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Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there. Recipe: 🤍 My meat grinder: 🤍 Hog casings I used: 🤍 Sumac: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit!!: 🤍
What are sausages made of? And where do sausages come from? From saveloys to toad-in-the-hole, food historian Annie Gray chews over the history of this ever-popular food - the sausage. Made by Somethin' Else Looking for more to sink your teeth into? Find out why doughnuts are so hard to resist... 👉 🤍 Subscribe to BBC Ideas 👉 🤍 Do you have a curious mind? You’re in the right place. Our aim on BBC Ideas is to feed your curiosity, to open your mind to new perspectives, and to leave you that little bit smarter. So dive in. Let us know what you think. And make sure to subscribe! 👉🤍 Visit our website to see all of our videos: 🤍 And follow BBC Ideas on Twitter: 🤍 #bbcideas #sausage #food #history
Please do help the channel out and Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support. 🤍 How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe - For years i have been cooking my sausages all wrong, burning them on the outside to ensure the middle is cooked and pocking the life out of them, which is a big no no. This method that i call boil n burn works a treat every time. Give it a go. Methods of cooking perfect sausages Boiling first This method is one of my favourites as it helps seal all the moisture and flavour in. As well as water you could boil in beer (this was a particular favourite of ours when testing the methods.) as the ale really does add an extra depth to the flavour. Put your beer or water on and bring to the boil. Then reduce to a simmer and put the sausages in, making sure they are covered. Check with the probe after about 10-11 minutes. Once at 75oc remove and fry or grill on a high heat very quickly until brown. Oven cooking I never used to like sausages cooked in the oven until I started putting water with them. Place a small amount of water in an oven dish and then put sausages on a resting rack. Place the rack with sausages in the oven dish. The water should not be touching the sausages. It is just there to help steam while cooking. Cook on about 160oc (fan assisted oven) for 15-20 minutes and then check to see if at 75oc. If not brown you can always increase the temperature for a couple of minutes. Frying This will give a more greasy sausage but one with great flavour. With frying it’s all about being gentle. Put a very small amount of oil in the pan or with a good non stick pan you can cook without. A little fat should come out of the sausages to cook them in, but not too much. If the pan ends up full of fat and water they are not great sausages. Remember, life’s to short to eat cheap sausages! I cook mine on a medium heat turning occasionally for 22 minutes. When probed they were perfect! Grilling Grilling is a good way if you like the skins crisp. Again don’t cook on a high heat and only turn occasionally, probing after 15 minutes. Never prick a real sausage When cooking a ‘real’ sausage you should never prick it. It was common to prick sausages due to the bad state of the industry after the Second World War. As a result of rations sausages were full of bread and water to the point, where they would expand and explode when cooked, hence the name ‘bangers.’ Unfortunately after the war butchers saw it as a way to maximise profits, and kept the low meat content. As part of the HOW TO COOK GREAT NETWORK - 🤍 Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. 🤍 🤍 🤍 🤍 🤍
Here's Gordon's guide to shopping for different types of salami's, sausages & hams. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
You can eat them on their own, add them to buns, or even rice or pasta. They have that meaty mouthfeel and a burst of flavor that comes from salt and animal fat. That’s right, we’re talking sausages in this episode of Talking Point. With so many types of sausages out there, host Steven Chia finds out what makes a good basic sausage, whether sausages really deserve their bad reputation, and if price is equivalent to quality. Watch more #TalkingPoint: 🤍 About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. #CNAInsider #CNATalkingPoint #Sausage #HotDog For more, SUBSCRIBE to CNA INSIDER! 🤍 Follow CNA INSIDER on: Instagram: 🤍 Facebook: 🤍 Website: 🤍
You will spot it in a crowd thanks to its circular shape. But the reason why you will forever remember this sausage is the taste. With a coarser, juicier texture than other sausages and a flavorful aroma from the generous amount of spices, Cumberland sausages are a favorite in the UK. But the same distinctive features that have led Cumberland sausages to become one of the nation’s favorites have also endangered them, opening the way for more commercial imitations. We traveled to Barrow-in-Furness, Cumbria, and met with Peter Gott, a farmer and butcher who in the last 20 years has made it his mission to defend the traditional method of making Cumberland sausages. MORE REGIONAL EATS VIDEOS: Why Traditional English Cheddar Is Aged In Caves | Regional Eats 🤍 Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats 🤍 How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats 🤍 #CumberlandSausages #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 How Traditional Cumberland Sausages Are Made In England | Regional Eats
❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Sausages Produced Inside The Factory - Amazing Food Processing Machines - Cake Production Line * Please Like, share and subscribe my channel! - Watch, rate, share and Comment your favorite on satisfying videos - Leave a like if you enjoyed and tell me what you think in the comments! * Please, support the original creators. All credits in this video - None of these images, music & video clips were created/owned by us. - This video is purely fan-made, if you (owners) want to remove this video, please contact me through the YouTube private messaging system. We will respectfully remove it. * Music: Sassy Pants by Otis Galloway Link: 🤍 License: 🤍 Positive Advertising by Rafael Krux Link: 🤍 License: 🤍 Promote Your Business by Rafael Krux Link: 🤍 License: 🤍 On My Way by Kevin MacLeod Link: 🤍 License: 🤍
Is it a fruit snack or is it a sausage? It's both! Sausage Contributors: Mark Boxallo Art: 🤍 Sausage Score Art: 🤍 Sausage links: Sausage Database: 🤍 Patreon: 🤍 Merch: 🤍 Twitter: 🤍 Subreddit: 🤍
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❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Are Sausages Produced in Factories, Excellent Food Production and Processing Process * Please Like, share and subscribe my channel! - Watch, rate, share and Comment your favorite on satisfying videos - Leave a like if you enjoyed and tell me what you think in the comments! * Please, support the original creators. All credits in this video - None of these images, music & video clips were created/owned by us. - This video is purely fan-made, if you (owners) want to remove this video, please contact me through the YouTube private messaging system. We will respectfully remove it.
Sausage comes in many forms: links, patties, crumbles. Spicy or sweet. With breakfast, on a bun, in pasta. The list goes on. Yet in all its forms, sausage is at its best when it's cooked properly, so it's juicy, flavorful and tender while being cooked through. There are plenty of ways to achieve that outcome. There are also plenty of ways to screw it up so you end up with sausage that's dry, bland, charred, rubbery, and/or underdone. Want to be sure you're not messing up your sausage? Then know what not to do. These are big mistakes everyone makes when cooking sausage. #Cooking #Breakfast #Foods Wrong kind | 0:00 Wasting time marinating | 0:59 Being too impatient | 1:55 Breaching the casing | 2:49 Starting on high heat | 3:29 Baking them | 4:19 Deep-frying them | 4:51 Cooking in a dry pan | 5:31 Crowding the pan | 6:12 Boiling them | 6:45 Overcooking | 7:20 Avoiding the details | 8:20 Not waiting to eat | 8:59 Read Full Article: 🤍
#SAUSAGE #FIRENOODLE #MUKBANG Hello. Today's menu is spicy carbo fire noodles, sausage(kielbasa, vienna, long). Please enjoy it and subscribe to it. I hope you enjoy it. email: asmr.chihun🤍gmail.com ASMR MUKBANG | FIRE NOODLES & SAUSAGE KIELBASA VIENNA EATING 먹방 #ASMR #비엔나소세지 #까르보불닭볶음면 #소세지 #먹방 #EATING
If you are a home sausage maker and you are doing this one thing, please stop. It can potentially kill you. Stay tuned to find out what it is. CURE ACCELERATOR Sodium Erythorbate: 🤍 CURING SALTS Insta Cure #1: 🤍 Insta Cure #2: 🤍 Items we use frequently: Kotai Chef Knife: 🤍 (for 15% off use discount code - 2guys ) MK4 Thermapen (Accurate Thermometer): 🤍 Small accurate Scale for spices: 🤍 Insta Cure #1: 🤍 Sausage Stuffers: 🤍 Meat Grinder: 🤍 Smokers (I use the 4D WIFI): 🤍 Butcher Twine & Dispenser: 🤍 Stuffing Horn Cleaners for your sausage stuffer: 🤍 Stainless Steel hooks: 🤍 Sausage Pricker: 🤍 Ph Meter by Apera Instruments: 🤍 Heavy Duty Vac Sealer: 🤍 Smokin-It Bella's Cold Smoke Generator: 🤍 Custom Cutting Board: 🤍 If you would like to support our work, you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: 🤍 3. You can help support our channel through PayPal: 🤍 4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from: 🤍 If you need anything from Amazon, you can help us out by using this link to get there: 🤍 Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: 🤍 Heavy Duty Vac Sealer: 🤍 Smokin-It Bella's Cold Smoke Generator: 🤍 Meat Slicer: 🤍 Vitamix 750 Heritage Pro Model 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Iwatani Professional Chef Torch: 🤍 InkBird Controllers temp & Humidity 🤍 Dehumidifier Eva Dry 1100 🤍 Cool Mist Humidifier: 🤍 Govee Temperature/Humidity Monitor: 🤍 Iodophor sanitizer: 🤍 Commercial grade Sous Vide: 🤍 Chamber Vacuum Sealer: 🤍 Butcher Twine & Dispenser: 🤍 Robot Coupe Food Processor (high end): 🤍 Hobart Edge Deli Slicer (high end): 🤍 EQUIPMENT LINKS Sausage Stuffers: 🤍 Meat Grinder: 🤍 Small accurate Scale for spices: 🤍 Large Capacity Scale: 🤍 Stainless Steel Dutch Cheese Press: 🤍 Hand heald vac sealer: 🤍 Heavy Duty Vac Sealer: 🤍 Thermapen Mk4 - 🤍 DOT Kitchen Temperature Reader - 🤍 Extra Big and Loud Kitchen Timer/Alarm - 🤍 Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
CURSO DE PRONUNCIACIÓN 🤍 My lovely students! He creado este Curso de Pronunciación para ayudarte a aprender y familiarizarte con los sonidos del idioma inglés. Por qué es un curso que tienes que, por lo menos, considerar hacer? Muy sencillo: 1. si te has visto alguna vez sentir vergüenza pronunciar ciertas palabras en inglés 2. si no entiendes cuando te dicen una palabra pero sabes perfectamente qué palabra es cuando la ves escrita 3. si tienes la sensación que los nativos hablan SÚPER rápido y esas palabras cortas que usan parecen una sola palabra ENTONCES este curso es para ti porque este curso que he creado te va a ayudar con todos estos obstáculos. ¿Qué vamos a aprender en el curso? 1. Cómo acentuar correctamente las palabras. En inglés dependiendo de dónde cae el acento, puede cambiar completamente el significado de la palabra. 2. Cómo pronunciar las 5 vocales y sus 16 sonidos diferentes. 3. Cómo poner la lengua y los labios para hacer los sonidos de las consonantes en inglés. 4. Cómo pronunciar la terminación ED como en la palabra STOPPED y otros sufijos como - ABLE (comfortABLE)… 5. Palabras que tienen letras mudas, es decir, no se pronuncian, como TALK - /tók/ (la “l” no se pronuncia). 6. Cómo unir las palabras en una frase y cómo contraerlas. Toda esta teoría la ponemos en práctica con un MONTÓN de ejercicios. Si quieres adquirir el curso lo puedes hacer en el siguiente enlace: 🤍 Y si tienes dudas sobre el curso déjame un comentario o escríbeme aquí: dig.languages🤍gmail.com Have fun! Mariana 😊
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home. Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links. Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors. PRINT OFF THIS RECIPE AT: 🤍 Ingredients for this recipe: • 15 to 18 feet natural hog casing • 9 pounds bone-in pork shoulder • 2 tablespoons fennel seeds • 2 teaspoons coriander seeds • 1 tablespoon dry basil • 1 tablespoon dry oregano • ½ teaspoon ground nutmeg • 1 teaspoon red pepper flakes • 3 tablespoons sea salt • 2 teaspoons black pepper • 1 tablespoon Paprika • 2 tablespoons grated garlic • Zest of 1 orange • 1/2 cup white wine • 1/3 cup chopped Parsley • 1 1/2 cups crushed shaved ice
How to make traditional beef sausages. this is quite an old fashion sausage that has fallen out of favour a little, but i think its way due a revival.
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In this weeks episode of JunkRockTV i go round Berlin, and made a #synthesizer from #Sausages JunkRockTV was a passion project Youth Hymns, Dirty Films and I did a few years ago and we are very pleased to finally show you it! - If you'd like to support this channel and see what projects i'm working on at the minute before videos go up! check here :) :- 🤍 - List of Gear/Electronics I USE :- 🤍 - SPOTIFY :- 🤍 Facebook :- 🤍 Website :- 🤍 Instagram :- 🤍
#shorts #mukbang #emojichallenge #tiktok #challenge #asmr Hello everyone Today is the King and the Beggar's Kilbasa Sausage Small Medium Big Kielbasa Sausage Emoji Eating Food Challenge What size kielbasa sausage would you like to eat?
Fully loaded sausages on the 🤍nexgrill 36” griddle. Topped off with bell peppers, onions and tons of cheese. This griddle top heats up quickly and evenly. Check out #nexgrill link in my bio. . #loadedsausages #shorts
First in bacon, then in puff pastry! Sausages in dough using a unique recipe Ingredients: puff pastry - 500 g sausages - 300 g pressed cheese - 200 g bacon - 150 g eggs - 1 piece for the sauce: tomato sauce - 70 g salt - 2 g black pepper - 2 g herbs of Provence - 2 g parsley - 5 g oil - 15 ml for decoration: ketchup - 20 g mustard - 20 g Tray size 30 X 42 cm IN THE OVEN 180 °C/20 minutes Follow us on: Youtube: 🤍 Facebook: 🤍 Instagram: 🤍
In this recipe where both dried lentils and raw sausages are baked together in the same pan, the lentils absorb the sausage juices as they cook, making the humble lentils tastier than you ever dreamed possible. Sausage and lentils for dinner? YES. Bring it on! PRINT RECIPE: 🤍
Go to 🤍 to get 15% off your Raycon purchase! Sausage Contributors: Thumbnail: MiniSausageJack Mark Boxallo Art: 🤍 Sausage Score Art: me :( Sausage links: Sausage Database: 🤍 Patreon: 🤍 Merch: 🤍 Twitter: 🤍 Subreddit: 🤍
Hello There Friends, Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below. RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: Garlic Olive Oil: 🤍 Woll Non-Stick Fry Pan: 🤍 Laser Thermometer: 🤍 Signed Copy of Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Ingredients for gravy - 4 onions, sliced thin - 50g butter - 2 tbsp olive oil - 1 sprig rosemary - 2 bay leaves - 1 tbsp Tumami (optional) - 1 tbsp flour - 500ml beef stock - 1 tbsp dark soy - Salt and pepper to taste Method 1. In a pot over medium heat, add your butter and oil. Once the butter has melted, add the onions and some salt. 2. Cook the onions until they have caramelized. Halfway through the cook, add the rosemary and bay leaves. To caramelize the onions properly, do it over low heat for at least an hour or you can speed this up to about 20 minutes, but you need to stir it the whole time. 3. Add flour to the onions and stir through. Then add the Tumami if you're using it (if not just leave it out). 4. Add the stock and soy to the pan stir well and bring to a light boil. 5. Cook the gravy for 20 minutes on low. Once it's ready, serve over potato mash, peas and sausages of your choice.
Another recipe to make your life easy. Homemade Italian sausages with our little touch of fusion. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Italian Sausages Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Dark soy sauce 1 & ½ tbs -Olive oil 2 tbs -Paprika powder 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan paste (Garlic paste) 1 tbs -Dried oregano 1 tsp -Dried parsley ½ tsp -Dried thyme ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Dry milk powder 1 & ½ tbs -Parmesan cheese 2 & ½ tbs (optional) -Saunf (Fennel seeds) powdered ½ tsp -Cooking oil for frying Directions: -In chopper,add chicken boneless cubes,dark soy sauce,olive oil,paprika powder,black pepper powder, garlic paste,dried oregano,dried parsley,dried thyme,salt,red chili crushed,dry milk powder,parmesan cheese powder,fennel seeds and chop until well combined (must be smooth consistency). -On working surface and place cling film. -Grease your hands with cooking oil,take a chicken mixture and roll it. -Place over the cling film,wrap & roll it and tie the edges (makes 6). -In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film. -Can be store in freezer for up to 1 month. -In frying or grill pan,add cooking oil and fry sausages until golden brown. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Dark soy sauce 1 & ½ tbs -Olive oil 2 tbs -Paprika powder 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan paste (Garlic paste) 1 tbs -Dried oregano 1 tsp -Dried parsley ½ tsp -Dried thyme ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Dry milk powder 1 & ½ tbs -Parmesan cheese 2 & ½ tbs (optional) -Saunf (Fennel seeds) powdered ½ tsp -Cooking oil for frying Directions: -Chopper mein chicken boneless cubes,dark soy sauce,olive oil,paprika powder,kali mirch powder,lehsan paste,dried oregano,dried pasrley,dried thyme,namak,lal mirch crushed,dry milk powder,parmesan cheeses powder aur saunf ka powder dal ker ache tarhan chop ker lein (must be smooth consistency). -Working surface per cling film laga lein. -Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein. -Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6). -Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein. -Freezer mein 1 month tak store ker saktay han. -Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
Hello everyone Today is the day of the king and the beggar Small food vs medium food vs big food Kielbasa Sausage What size food would you like to eat the most? #Mukbang #ASMR #Shorts #Kielbasa #Challenge #Giant
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For 60% off with HelloFresh PLUS free shipping, use code SAUSAGE60 at 🤍 Sausage Contributors: Mark Boxallo Art:🤍 Sausage Score Art: 🤍 Sausage links: Sausage Database: 🤍 Patreon: 🤍 Merch: 🤍 Twitter: 🤍 Subreddit: 🤍
12 Typical German Sausages Compared - Traditional German Sausages I thought this will be very informative video for you so you finally know the difference between the most important German Sausages! ★ German Sausages mentioned in this video: ★ 1. Gelbwurst - „Brain Sausage“ 2. Krakauer - Krakowska 3. Fleischwurst 4. Leberwurst - Liver Sausage 5. Blutwurst - Blood Sausage 6. Pinkel 7. Frankfurter 8. Wiener 9. Bratwurst 10. Bockwurst 11. Rindswurst - Beef Sausage 12. Weisswurst ★ Sausage Series ★ PART 1- History, Classification, Facts 🤍 PART 2 - Fresh & Cooked German Sausages 🤍 PART 3 - German Parboiled Sausages 🤍 PART 4 - All you need to know about German Bratwurst 🤍 ★ Videos About Bratwurst ★ 16 Most Asked Questions About Bratwurst: 🤍 How to serve Bratwurst like German: 🤍 How to cook Bratwurst like German: 🤍 Get the self-guided Food Tour PDF 🤍 ★ Let’s stay in touch ★ Never miss a recipe! Cooking Blog newsletter: 🤍 Cooking Blog: 🤍 Travel Blog: 🤍 Subscribe to our Channel: 🤍
Thanks to Bespoke Post for sponsoring this video! Head to 🤍 and use code CHUDSBBQ to learn more and get 20% off your first box. Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: 🤍 _ ►Fogo Charcoal 🤍 ►Weber Kettle 🤍 ►Meat Grinder 🤍 ►Sausage Stuffer 🤍 ►Meat Mixer 🤍 ►Chamber Vacuum Sealer 🤍 ►Sous Vide 🤍 ►Toaster Oven 🤍 🤍 ►Thermometer 🤍?tw=4724 ►Flame Thrower 🤍 ►Fire Blower 🤍 ►Cold Smoker 🤍 ►Injector 🤍 ►Vegi Grill Pan 🤍 ►Meat Slicer 🤍 ►Fryer 🤍 ►Vitamix Blender 🤍 ►Kitchenaid Mixer 🤍 ►Food Processor 🤍 ►Black Pepper 🤍 ►Beef Tallow 🤍 ►Wagyu Tallow 🤍 ►High Temp Cheese 🤍 ►Pink Salt 🤍 ►Sodium Citrate 🤍 ►Hog Casings 🤍 ►Sheep casings 🤍 ►Chef Knife 🤍 ►Boning Knife 🤍 ►7" Chef's Knife 🤍 ►8" Chef Knife 🤍 ►9" Cimeter Knife 🤍 ►Bone Saw 🤍 ►Scale 🤍 ►Rub Tub 🤍 ►Burger Press 🤍 ►Butcher paper 🤍 ►Paper stand 🤍 ►Cutting Board 🤍 ►Blowtorch 🤍 ►Welder 🤍 ►Angle grinder 🤍 ►Grinder Blades 🤍 ►Chop Saw 🤍 ►Pipe Level 🤍 ►Camera 🤍 ►Camera Lens 🤍 ►Drone 🤍
"No color, no flavor." Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit 🤍 for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Ingredients 1kg Sausages 5 cloves garlic 2 red onions 1 green apple 2 carrots 2 tablespoons curry powder 2 tablespoons flour 700ml chicken stock 200g frozen peas tablespoon honey salt and pepper Mash to serve
Easy and Quick Chicken Sausage Fry Short | Chicken Sausages Recipe #Shorts | Mystery Flavor #sausage_Short sausage shorts #shorts #chicken #sausage #youtubeshorts
TIMESTAMPS: 00:00 Sausages in waffle maker 00:57 Fried egg in sausage 02:04 Sausage pie 02:30 Fried sausages recipe 02:46 Sausage star with mashed potatoes This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. Music by Epidemic Sound: 🤍 Our Social Media: 5-Minute Crafts YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe to 5-Minute Crafts KIDS: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 For brand partnership enquiries: brands🤍thesoul-publishing.com