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lasagna noodles 🤍 👇🏽LASAGNA RECIPE👇🏽 • 12oz "Oven Ready" Lasagna Noodles (NO BOIL lasagna noodles) • 24 oz Mozzarella Cheese (use more or less as desired) MEAT SAUCE • 2.5 lbs ground beef • 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce) • 1/2 diced white onion • 5 minced garlic cloves • 1 Tbsp Italian Seasoning • 1/2 Tbsp Beef Bouillon Powder • 1 Tsp dried Basil • 3/4 Tsp Cayenne Red Pepper • 1/4 Tsp ground black pepper • Salt (to taste) • Fresh Parsley • Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed) CHEESE SAUCE (make to your taste) • 15 oz whole milk Ricotta Cheese • Grated Parmesan cheese • Garlic powder • Cajun seasoning (optional) • Salt • Fresh Parsley • 1 egg (add last) NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes. When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired. If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy 😊 How to make lasagna #lasagna #holidaydinner
please support my work PayMe: 🤍 WRITTEN RECIPE AND NOTES HERE: 🤍 Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed. I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol. lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm You might like my channel 🤍 VISIT WEBSITE FOR MORE: 🤍 CONTRIBUTE TO SUBTITLE: 🤍 Products I use on my channel: AMAZON US: 🤍 AMAZON UK: 🤍 FOR INDIA: 🤍 when you make it send me a photo on Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Visit the website for more: 🤍 Email: cookingadream.com🤍gmail.com MORE VIDEOS: breakfast cake in 15 minutes 🤍
It came out so good. Try it! Follow me ❤️ Ingredients 2 lb lean ground beef ½ cup diced onion 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (6.5 oz) cans canned tomato sauce ½ cup water 2 tbsp white sugar 1 ½ tsp dried basil leaves ½ tsp fennel seeds 1 tsp Italian seasoning 1 ½ tsp salt, divided, or to taste ¼ tsp ground black pepper 4 tbsp chopped fresh parsley 16 oz ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Lasagna sheets 4 cups flour 4 whole large eggs 5 large egg yolks #shorts #lasagna #italian #food #foodtube #cook
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal. RECIPE: 🤍 ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Homemade Lasagna - Feeds a Large Group! 2 - (12 oz) boxes Oven Ready Lasagna Noodles 2 pounds ground beef 2 pounds sausage 1 large onion, diced 2 cloves garlic, minced 2 (15 oz) cans tomato sauce 6 oz can tomato paste 2 (14.5 oz) cans petite diced tomatoes 1 Tablespoon Italian seasoning 24 oz cottage cheese 1 cup Parmesan cheese, shredded 1 Tablespoon parsley flakes 3 eggs, beaten 3 (8 oz) package mozzarella cheese slices shredded mozzarella cheese Brown and crumble the ground beef and sausage. Drain well. Add onion, garlic, tomato sauce, tomato paste, diced tomatoes, and Italian seasoning. Simmer 20 to 30 minutes. In a large bowl, stir together cottage cheese, Parmesan cheese, parsley flakes, and eggs. Set aside. Spread a small amount of meat sauce in a sprayed lasagna pan (12” x 17” x 3”). Begin layering: noodles 1/3 of the cottage cheese mixture a layer of mozzarella slices, and 1/3 of the meat sauce. Repeat layers two more times ending with the meat sauce. Top with a generous layer of shredded mozzarella cheese. Sprinkle a little more Parmesan cheese on top. Bake at 350° for 45 minutes or cover tightly and freeze. If baking after being frozen, thaw completely before baking. We had a great salad with this lasagna: 🤍 CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #lasagna #italian
I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It's lasagna, you just can't go wrong with it. Oh I also added prosciutto too. Recipe: 🤍 THANK YOU GUYS AGAIN FOR 300K, I have some surprises coming soon!!!! Meat Grinder Attachment: 🤍 My Pasta Roller: 🤍 More Affordable Pasta Roller: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 -
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients! See and shop the recipe: 🤍 00:00 Intro 00:22 The Red Sauce 03:56 The Béchamel Sauce 04:55 Noodles 05:32 Assemble 06:42 Bake 06:52 Outro Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Find our recipes and buy the ingredients all in one place. Download the Tasty app today: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS Marcella Hazan Posing With Her Books Santi Visalli/Getty Images 🤍
If you're a fan of Lasagna, you really need to try this recipe! It's packed with layers of flavor and an incredible cheese mixture that is a nice spin on the traditional ricotta. Let's #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW 🤍 Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍_mrmakeithappen_ Website: 🤍 Purchase Merch here - 🤍 Shopping List: 1 box lasagna noodles 1 yellow onion (diced) 3 cloves minced garlic or 1 tbsp garlic paste 1 28oz can tomato sauce 1 28oz can crushed tomatoes beef bouillon powder 1/2 cup dry red wine Salt, pepper, onion powder, garlic powder Fresh basil, chopped parsley 1l b ground beef 2 tbsp worcestershire sauce 1 lb sweet italian sausage 1 pinch of sugar Parsley & Basil 1 egg 8 oz fresh mozzarella (sliced into chunks) 2 cups parmesan 8-10 oz Ricotta cheese 5 oz boursin garlic and herb cheese 1/2 cup sour cream salt, pepper, garlic, onion powder, italian seasoning cayenne pepper, red pepper flakes (to taste)
There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there's a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you'll be on your way to baked layers of joy! Thanks for subscribing! : 🤍 Links from the video: How to Make Classic Carbonara | Jamie Oliver 🤍 3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall 🤍 For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 x
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it. 💯 Follow this link to read and print the written recipe: 🤍 #beeflasagna #italianlasagna #lasagna = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Beef Lasagna with My Son Sebastian 0:20 Look at the layers 0:40 Welcome to Sebastian's Plate Beef Lasagna 1:11 Beef Lasagna ingredients 3:49 How to Make the sauce for lasagna 6:29 How to Make Bechamel Sauce 9:23 Look at that lasagna sauce 9:43 How to assemble Lasagna 12:10 What to put on the lasagna top layer 12:25 How to Cook Beef Lasagna 14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate! = Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: 🤍 🍝PASTA RECIPES: 🤍 🍕PIZZA RECIPES: 🤍 🍗MAIN COURSE RECIPES: 🤍 🍰DESSERT RECIPES: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you mine an d my familys favorite lasagna recipe, when i tell you nothuing beats homemade ,I mean it and tbh there has not been a restaurant where I can say they serve the best pasta! Im a BIG PASTA LOVER!!!! when it comes to my favorite food other than enchiladas and tacos, pasta is my second choice! but when its homemade ugh it just hits different! yes its time consuming but its so worth every second, specially after getting all the compliments! 😅 Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 🤍 🫶🏽♥️ Get your apron here 🤍 Pots & pans using atm Ourplace Website - 🤍 Always Pan - 🤍 Cast Iron - 🤍 blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 WARNING ⚠️ if you want to level up this recipe substitute 1lb of beef for mild Italian sausage! tbh thats my favorite but my family are not big fan of it, I make it so no left overs are left 😅 PRO TIP!!!! use Cento crushed tomatoes and tomato sauce!!!! IT DOES MAKE A DIFFERENCE 😉 Ingredients: 9X13 deep baking dish (12 lasagna sheets) 1/2 white onion;diced 3 tbsp freshly chopped parsely 3 tbsp freshly chopped basil 2 lbs ground beef or 1 lb beef and 1 lbs mild Italian sausage 2 tsp black pepper 2 tsp oregano 2 tsp Italian seasoning 1-2 tsp crushed pepper salt to tatse 2 minced garlic cloves 28 oz Cento crushed tomatoes 15 oz Cento tomato sauce 4 oz Hatch green chiles 1/2 cup water 4 tsp sugar 15 oz ricotta mixed with 1/4 cup paresan cheese, 1 egg, 2 tbsp fresh chopped parsely and S&P 1 lb freshly gratd mozzarella cheese 3/4 cup romano cheese 3/4 cup parmasan cheese 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: 🤍tiktok.com/🤍cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91🤍gmail.com Recipes in Spanish : 🤍 #lasagna #homemadepasta #easypastarecipe
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ Ingredients for Italian Lasagna: ►1 lb ground beef (15-20% fat content) ►1 small onion finely diced ►2 large garlic cloves minced ►1/4 cup red wine (any kind), or beef broth ►1 Tbsp olive oil ►24 oz Marinara Sauce (3 cups) ►1/2 tsp sea salt ►1/4 tsp black pepper ground ►1/4 tsp dried thyme ►1/2 tsp granulated sugar ►2 Tbsp parsley finely chopped ►9 lasagna noodles cooked al dente Ingredients for Cheese Sauce: ►16 oz low-fat cottage cheese ►15 oz reduced-fat ricotta cheese ►1 large egg ►2 Tbsp parsley finely chopped, plus more to garnish ►4 cups mozzarella cheese shredded, divided 🖨PRINT THIS RECIPE: 🤍 💇🏻♀️HAIR STYLE BY: 🤍 🎉For more Holiday Recipes click here: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #lasagna #casserole #Natashaskitchen
I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time. A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic. One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right? The full lasagne recipe is on our site: 🤍 Ingredients: Meat Sauce/Ragu: 1 tbsp olive oil 1 onion peeled and finely diced 2 cloves garlic peeled and minced 1 carrot peeled and finely diced 3 chestnut (brown) mushrooms finely diced 1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry 3 tbsp tomato puree 1 tsp dried oregano ½ tsp dried thyme 1 tbsp Worcestershire sauce 1 beef stock cube crumbled 28 oz (2 x 400g) canned chopped tomatoes ½ tbsp light brown sugar ½ tsp salt ½ tsp black pepper Béchamel Sauce: 4 tbsp butter salted or unsalted is fine 4 tbsp plain/all-purpose flour 3 cups (720ml) full fat milk 1 pinch salt and pepper 1 packed cup (100g) cheddar cheese grated pinch of nutmeg optional 50 g mozzarella grated or chopped finely 50 g strong cheddar grated Also: 12 sheets of dried lasagne the kind you don’t need to pre-cook 1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella 1 tbsp finely chopped fresh parsley #comfortfood #pastarecipes #familyfood
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion, minced • 5 cloves garlic, crushed • 1 (28 ounce can) crushed tomatoes • 2 (6 ounce can) tomato paste • 1 (15 oz can) tomato sauce • 1/2 cup chicken broth • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley (divided) • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 00:03:17 - Why it's important to simmer bolognese sauce for lasagna 00:03:57 - A hack to prepare lasagna noodles without boiling 00:07:42 - How to make and store lasagna ahead of time 1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. 5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion minced • 5 cloves garlic crushed • 1 (28 ounce) can crushed tomatoes • 2 (6 ounce) can tomato paste • 1 (15 ounce) can tomato sauce • 1/2 cup white or red wine (can substitute beef broth or chicken broth) • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley divided • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish. 5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
The Best Homemade Lasagna Recipe Subscribe 4 Food- 🤍 Follow my Instagram- 🤍 Ingredients Meat Sauce 1 lbs Italian Ground Pork 1 lbs Ground Beef 1-2 Bottles of any Pasta Sauce (plus water to rinse out bottle and add more moisture to sauce while simmering) 2-3 Onions Make sure to mince them up, I like to use a mandolin and then slice and dice 4 Cloves of Garlic I use a Garlic Masher Salt and Pepper Italian Seasoning Bechemel Sauce- This is what will set apart your lasagna from the others. Takes a little time and muscle… but it’s well worth it. Trust me, Judy’s favorite! ½ Cup Flour 7 tbsp Butter 4 and ¼ Cups Warm Milk 2 Cups Parmesan Cheese- Shredded White Pepper Salt The Stack Ingredients Lasagna Pasta Mozarella Cheese Start by cooking the meat sauce. Cook the Pork and Beef first. Remove and cook the onions next. Add garlic and italian seasoning with some olive oil once onions are almost done. Combing the meat back in. Slowly add pasta sauce till desired consistency. Keep on a low heat. Bechamel Sauce.... start by getting a medium pot. Medium High Heat, once pot is hot, add butter. Melt. Once it's bubbling slightly, add flour. Cook through. It will be slightly brown but don't burn. Slowly add milk a quarter of the total amount at a time. Slowly add the milk on a medium heat and whisk constantly. Once all milk is added and it's creamy, add white pepper and salt to season. Turn down heat to lowest setting or off, and slowly whisk in the parmesan cheese. Boil pasta noodles as instructed on the box. Pre Heat Oven to 375 degrees. Once done, stack. Sauce first, then pasta, then bechamel, then top with mozarella. Do this 2-4 times or untill you've got your lasagna to the desired height. Last layer switch the pasta sauce and bechamel so that the white sauce and mozarella are on the top layer. Add to oven for 40 minutes covered. Then remove cover and broil for 3-5 minutes while keeping an eye on it! CONNECT WITH ME INSTAGRAM- 🤍 🤍 TWITTER- twitter.com/benjimantv Watch Our Other Channels DAILY VLOG- 🤍 ITSJUDYTIME- 🤍 Business Inquiries: ijtbusiness🤍gmail.com I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. *all amazon links are affiliates
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Welcome to another cooking 101 where we’re going to make my cast iron homemade lasagna recipe. 😉😋 Homemade Lasagna Recipe Beef Ingredients: • 3 to 4 lbs ground beef • 2 tablespoons minced onion • 2 tablespoons Italian seasoning • 1 tablespoon Garlic powder • 1 tablespoon garlic • Two jars of spaghetti sauce • One can of crushed tomatoes • One can of tomato paste Cheese Ingredients: • 2 cups of Italian shredded cheese mix • One block of soften cream cheese • 1 tablespoon of oregano • Two large eggs • 1/2 tablespoon of garlic salt • 1/2 tablespoon of white pepper • 2 cups of ricotta cheese Additional ingredients: • Two boxes of ready-made lasagna noodles or lasagna. You have to cook ahead of time. • Shredded cheddar cheese Directions: Combine beef and spices and cook until the beef is almost done and add spaghetti sauce, crushed tomatoes, and tomato paste. Stir together and set aside then combine all of your cheese mixture together. Now to layer your lasagna Layering: Put a thin layer of sauce on the bottom of the pan.Then a layer of noodles, followed by half of your meat mixture, a little bit of shredded cheese. Then another layer of noodles, next the ricotta cheese mixture, and another layer of noodles. The other half of your meat then noodles and more meat and top with shredded Italian cheese mix Bake at 375 for 45 minutes Please subscribe and like our page. Make sure to check out our other social media pages!! Facebook 🤍 justthebells10 Instagram 🤍 justthebells10 Tiktok 🤍 Beacons Page 🤍 justthebells10 #justthebells10 #family #vlog #livinglarge #familyvlog #familyvloggers #family #bigfamily #cooking #cooking101
FINALLY a classic lasagna recipe that I'm happy with. It has all the familiarity of what you're used to with fool proof techniques that level it up. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase: 🤍 ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 10" Chef's Knife: 🤍 SAUCE PAN: 🤍 ESCALI DIGITAL SCALE: 🤍 SALAD SPINNER: 🤍 CHEESE CLOTH: 🤍 INSTANT READ THERMOMETER: 🤍 6.75qt LE CREUSET DUTCH OVEN: 🤍 QUARTER SHEET PAN + RACK: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE RICOTTA MIXTURE 1lb/455g fresh ricotta (EASY recipe below or use nice store bought) 75g or 3/4c grated parm 100g or 1/2c heavy cream 5g or 3/4tsp salt 2g or 1tsp black pepper 1 egg 1tsp nutmeg Stir ingredients together. FRESH RICOTTA ▪½ gallon/2000g whole milk ▪200g or 3/4c + 2 Tbsp heavy cream ▪15g or 2 1/4tsp salt ▪100g or 1/3c + 1Tbsp white distilled vinegar Place 4 layers of cheesecloth in a colander with bowl underneath (i use a salad spinner with basket). Add milk, cream, and salt to a sauce pan and heat over medium for 10 min, whisking frequently, until temp reaches 190F/88C. At this point, add vinegar. Very gently stir with spatula or whisk to combine. Allow to sit for 15 minutes to allow milk to break. Curds and whey should be separated. Gently pour mix into cheesecloth setup then lift out cheesecloth and allow to drain for about 20min. Now you have fresh ricotta. MEAT SAUCE 1lb/450g 80/20 ground beef 2 115g/4oz Italian sausages, meat removed from casings Olive oil 25-30g or 2Tbsp butter 200g or 1 lrg onion Salt 20g/5 cloves garlic, minced Chile flakes 2 28oz cans crushed tomatoes 5-7g or 1-2tsp sugar Spread ground beef and sausage meat flat onto a sheet tray. Cook under the oven broiler for 15 minutes (or roast in oven at highest temp). While that cooks, add 25-30g olive oil and butter into large heavy bottomed pot over med-high. When melted, add onion and pinch of salt. Stir and cook onions until softened and translucent. Add garlic and chile flakes. Cook for about a minute until fragrant. Add crushed tomatoes. Add 10g salt and stir to combine. Simmer for about 5min. Check broiling meat. When done, it should be browned and cooked through. Crumble into small pieces then add to tomato sauce along with any drippings, stir and continue to cook for 20-30 minutes. Sauce should have reduced by about half. To finish, taste for seasoning. Add a pinch more salt, if needed, and sugar to balance. Stir and taste again. THE BUILD AND BAKE Meat sauce 1box no boil lasagna noodles (or reg lasagna noodles soaked for 5 min in water before building) 1lb/450g full fat mozzarella, shredded 1/2c grated parm 6-9 slices fresh mozzarella Layer ingredients as follows into a 9x13 baking dish: 1/2c meat sauce spread, a single layer of lasagna noodles, 9 spoonfuls of the ricotta mixture, 1c shredded mozz, 3/4c meat sauce, a layer of noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 1c meat sauce, 1c shredded mozz, grated parm, 6-9 slices of fresh mozz Cover tightly with oiled piece of foil and bake in preheated 375F/190c oven for 25min. Remove foil and return to bake uncovered for 25min. Finish by broiling for 2-3 mins on high to brown top. Allow to cool for 30 min before cutting and serving. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro 0:17 Making fresh ricotta 2:04 The sauce 4:03 Making the ricotta mixture 5:04 Finishing the meatsauce 5:43 Athletic greens (ad) 6:45 Building and baking 9:44 Let’s eat this thing #lasagna #lasagnarecipe #classiclasagna DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies! Adjusted to feed 4 -6 people: For the pasta: ● 250 g 00/plain flour ● 110 g eggs ● 30 g fresh spinach, leaves only For the ragù: ● 2 garlic cloves ● 3 sage leaves (wrapped in muslin) ● 200g unsmoked pancetta, diced ● 1.5 kg minced pork (loin or shoulder) ● 1.5 litre beef stock 1 heaping tbsp of tomato paste 400 g passata ● Salt, pepper For the béchamel: ● 30 g butter ● 30 g flour ● 1/2 litre whole milk ● 1/2 a nutmeg, grated ● For sprinkling: 50g Parmigiano (or more, if you feel like it)
Get the recipe 🤍 🤍 Watch how to make a comfort food classic. This American take on traditional lasagna features three kinds of cheese and layers of saucy beef. Let the casserole sit in the refrigerator overnight, and it's even better! Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
This episode I'm sharing a traditional Italian lasagna recipe. You can find my contact details, postal address, recipes and other info on my website: 🤍 If you would like to support my work, you can find my Patreon page here: 🤍 Every day I get so many emails and comments asking why you can’t locate the music I use or find it using Shazam. I purchase music licenses for almost all the music you hear in my videos. I buy them them from various royalty-free production music sites and most of the time they don’t list the performer because it’s music made only for film productions with an audio watermark throughout the entire track, unless you purchase the single-use license for $50-100 per track. I use a lot of opera so often I’ll reference the opera but I won’t be able to direct you to a recording of that specific performance that you could stream or buy on iTunes or Spotify. Hope that clears things up and thank you for appreciating quality music. Please don't follow me on Facebook as that person is not me - they have stolen my identity for the past few years. You can follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion: 🤍 #Italy #pasta #cooking
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1 pound ground beef 1 pound ground pork 1 box ready-to-bake lasagna noodles 4 15 oz cans tomato sauce Ricotta cheese (to taste) 8 oz sharp cheddar cheese 24 oz mozzarella cheese Parmesan cheese (to taste) 5 tablespoons Italian seasoning (3 for ground meat, 2 for tomato sauce) 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tomato bouillon cube 1 tablespoon butter 1 tablespoon grape-seed oil Rosemary Thyme Parsley Salt and pepper (to taste) 🤍
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella . INGREDIENTS:- For meat sauce: Ground meat 1200g onion 2 (medium size) garlic 5 - 7 cloves olive oil 2-3 tbsp chopped tomatoes 400g x 3 cans salt to taste Red chili powder 1 tsp black pepper crushed 1 tsp dried basil 2 tsp dried oregano 2 tsp water 4 cup ingredients for béchamel sauce: butter 70g All-purpose flour 4 tbsp milk 800ml salt 1 tsp nutmeg 1/2 tsp for layers you need: Chopped tomatoes 1 can (400g) olive oil 3 tsp No-boil lasagna noodles 600g (approximately) fresh mozzarella 700g Fresh herbs parsley or basil leaves parmigiano reggiano edam cheese if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 google+ 🤍 twitter 🤍 YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. Music credit: 1: Italian Music, Kevin MacLeod - Bushwick Tarantella from YouTube Audio Library 🤍 Title: Bushwick Tarantella Artist: Kevin MacLeod Genre: Pop Mood: Happy Download: 🤍 2: Charms - 02 Train by Sergey Cheremisinov 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 🤍 Music promoted by Audio Library 🤍 #secretingredientisalwayslove #yummyyyy #italienrecipe #scrumptiouslydelicious #scrumptiouslydelicious #fusionrecipe
Lasagna is classic comfort food! Layered with a homemade bolognese sauce and plenty of cheese - this Lasagna recipe is a crowd pleaser. It gets even better the next day! Let's Make It Happen. Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Amazon Store: 🤍 Get my Recipe E-Book for 50% OFF - 🤍 Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen Blog: mrmakeithappen.blog Support The Show: 🤍 Music By: Tony Alpha SoundCloud: 🤍 Ingredients: Grocery list 1 box lasagna noodles 1 yellow onion (diced) 3 stalks of celery (optional - diced) 3 cloves minced garlic or 1 tbsp garlic paste 1 28oz can tomato sauce 1 28oz can crushed tomatoes 1/2 cup dry red wine Salt, pepper, onion powder, garlic powder Fresh basil, chopped parsley 1l b ground beef 2 tbsp worcestershire sauce 1 lb sweet italian sausage 1/4 cup heavy cream 1 pinch of sugar Parsley & Basil 1 egg 8 oz fresh mozzarella (sliced into chunks) 2 cups parmesan 8-10 oz Ricotta cheese 1/2 cup sour cream salt, pepper, garlic, onion powder, italian seasoning cayenne pepper, red pepper flakes (to taste) Directions: For the Sauce: Cook ground beef and italian sausage until cooked thru. Remove and strain most of the fat, preserving enough to cook your veggies. Finely chop onion and celery and sauté over medium heat until they become soft. Mince Garlic or use paste - along with fresh herbs and add to onion mixture. Cook until garlic becomes fragrant. Deglaze with red wine and reduce by half. (2-3 minutes) Add in tomato sauce & crushed tomatoes and incorporate. (2-3 minutes) - Add back in the ground beef/sausage. Add italian seasoning and fresh basil along with cayenne pepper or red pepper flakes if desired. Mix in 1/4 cup of Heavy Cream and 1/4 cup Parmesan cheese. Cover and let this sauce simmer for 1-4 hours (stirring occasionally). Wait until the end to season with salt. Adjust the flavors as needed. You can use a pinch of sugar to balance the acidity as needed. Cook noodles to package instructions. (Heavily salt pasta water) Strain and set aside. In a separate bowl, mix together Ricotta Cheese, sour cream, and 1/2 of your shredded cheese. Season with salt, pepper, Italian seasoning, garlic, and onion powder. (Taste as you go! Make sure the ricotta mixture tastes good before you mix in your egg) Mix in your egg and chopped parsley with the ricotta mixture and set aside. Add a little sauce to the bottom of your baking dish and begin to add a layer of pasta. Then add a layer of your cheese mixture and then sauce again and repeat until the dish is full. Top the dish with the remainder of shredded cheese, cover and bake at 375 for about 30 minutes and then remove the cover and bake for an additional 15 minutes or until browned and bubbling. Garnish with some chopped basil.
Thanks for stopping by. This recipe is so easy to make. Watch & learn how to make sone delicious homemade lasagna! 00:12 Ingredients needed 00:40 How to cook meat sauce 2:36 Cooking pasta 3:00 Making Ricotta cheese sauce 3:27 How to assemble lasagna 4:46 How to bake Here's what you'll need: 1 lb Lasagna Noodles 2 - 24 oz jars of Prego Sauce (Tomato Basil Garlic or any flavor you prefer) 1.5 lbs Ground beef 1 lb Mild Italian sausage Parmesan Cheese (to taste) Mozzarella Cheese (to taste) Ricotta Cheese (to taste) 1 tbsp Garlic (minced) 1/2 large yellow Onion Fresh Parsley Fresh Basil 1 Egg 1 tsp Salt 1 tbsp Black Pepper 1 tbsp Italian Seasoning Watch video for how to cook and assemble recipe. #lasagna #homemade #thesimpleway
Lasagna is a classic comfort food that's pretty hard to mess up, but perfecting it is the real challenge. This easy, cheesy recipe will be a hit at family dinners all season long. Full recipe + instructions: 🤍 Homemade Spaghetti Sauce: 🤍 SUBSCRIBE to Delish: 🤍 FOLLOW for more #DELISH! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Google+: 🤍
Learn how to make fresh homemade lasagna noodles from scratch! Only 2 ingredients (flour and eggs). Great for beginners!! Ingredients You Will Need: 300 g Tipo 00 Flour 3 large eggs* 1 large egg yolk *Note: For the eggs & yolk, the total combined weight (cracked) should be 185 g. Because eggs size vary, make up the difference, if needed, with an extra egg yolk or olive oil. Olive oil makes the dough more soft, supple and satisfying to work with. 🖨 Print Full recipe here: 🤍 Chapters: 0:00 The Clever Carrot aka Emilie Raffa's guide to making Lasagna 05:03 Make the dough 00:49 Knead the dough 2:04 Cut and Cover the dough 2:24 Roll out the dough into strips 2:42 Run Lasagna strips through Pasta Machine 3:50 Final Smooth and translucent lasagna 4:10 Cut Lasagna to size 4:48 Lay Lasagna on floured parchment paper Products in this video: (affiliate) Kitchen Aide pasta attachment: 🤍 Type 00 Flour: 🤍 LE'TS CONNECT!! ⤵️ WEBSITE/BLOG: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 AMAZON SHOP: 🤍 #lasagna #noodles #homemade #Italianfood
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? Check out the professional's recipe here on the ICE blog: 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
You can make the ultimate lasagna 100% from scratch. That's right, everything in this recipe is made from scratch, including the pasta and ricotta cheese! This is a delicious and satisfying lasagna that will impress your friends and family. So, get ready to say goodbye to boxed lasagna and hello to this ultimate guide on how to make lasagna that's perfect for any occasion. 📌PRINT THE RECIPE📌 The Ultimate Lasagna Recipe (100% From Scratch!) 🤍 Chapters: 00:00- Intro 0:12 Bolognese from scratch 4:17 Pasta dough from scratch 6:54 Ricotta from scratch 9:47 Finishing the Bolognese 9:56 Rolling out the pasta dough 11:34 Preheating instructions 11:40 How to assemble the lasagna 12:48 How to bake the lasagna 13:23 Tasting the homemade Lasagna! 📌Make Sure to Check Out These Videos Too📌 Homemade Ricotta Cheese: 🤍 2 Ingredient Homemade Pasta (Without a Machine): 🤍 WATCH my BEST EVER recipes! 🤍 🔔SUBSCRIBE to my Channel: 🤍 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! 📣FOLLOW ME HERE, BOLD BAKERS!📣 🍪 WEBSITE (All written recipes can be found here): 🤍 🎂FACEBOOK:: 🤍 🍰INSTAGRAM: 🤍 & 🤍 🍩TIKTOK: 🤍 🍨PINTEREST: 🤍 🍮TWITTER: 🤍 📌You CAN Make This Lasagna Too!📌 🤍 ALL RECIPES: 🤍 #BiggerBolderBaking #LasagnaFromScratch #HomemadeLasagna
Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL 🤍 📸FOLLOW ME ON INSTAGRAM 👉🏼🤍 AND HASH TAG Gochujang Mama INGREDIENTS 1 lb (454 g) lean ground beef 1 lb (454 g) Mild Italian sausage 2 to 3 Tbsp olive oil (to sauté onion) 2 cloves (9 g) garlic minced 1 small onion diced (97 g) 1/4 tsp salt 1/2 tsp cracked black pepper 2 Tbsp lightly dried parsley 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/2 tsp dried oregano 1/4 tsp crushed red pepper flakes 24 oz (680 g) Pasta sauce of your choice NOTE: Add 12 oz more of pasta sauce for a saucier lasagna 8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles) 16 oz (454 g) mozzarella cheese shredded 3 oz (84 g) parmesan cheese grated 15 oz (425 g) ricotta cheese 1 large egg 1 box of no - boil lasagna noodles NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers 9x13 Baking Dish INSTRUCTIONS - In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened - To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned - Once meat is cooked through, be sure to drain any rendered fat out of the meat - Now add pasta sauce, and water to the cooked meat - Combine well - Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat - After 20 minutes remove meat sauce from stove and then set aside until ready to use - In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well - In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese - At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls ASSEMBLY - In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish - Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake - Now spread half of your ricotta cheese mixture on to noodles - Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture - Then add 1 1 /2 to 2 cups of meat sauce and spread evenly - Repeat this process once more - Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese - Cover tightly with aluminum foil - BAKE in a preheated oven 🤍 375ºF / 190ºC covered for 45 minutes - Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling - Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes - Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier - This lasagna will serve 9 to 12 slices DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Comfort Zone by Avocado Junkie, Courtesy of 🤍 Classic American Lasagna Recipe Easy Homemade Lasagna Recipe How To Make Lasagna No Boil Lasagna Recipe How To Make Lasagna With Out Boiling The Noodles
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy! Links from the video: Perfect Ragu: 🤍 Gnocchi with Squash | 🤍 More Food Tube videos | 🤍 Find the recipe here: 🤍 Gennaro's Channel: 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Jamie's Recipes App | 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x
Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit 🤍 for more info and over 1,500 more original video recipes! I hope you like this
00:00-intro 0:24-fullvideo 17:00-Outro How to make Delicious Homemade Lasagna Welcome Everyone to my channel and thank you for watching Today we had so much fun cooking this Delicious Lasagna you all will love this recipe and I can't wait to hear the comments after you all make it the taste is absolutely amazing. If you all ever wondered how to cook Homemade Lasagna well here you go make you some Lasagna Gina Young Style. Those of you thank want to know how to cook you have found the right channel because I love to teach People how to cook in detail so people can understand the art of cooking. like I always like to say God bless you all thanks for watching Good night. #HowToMakeDeliciousHomemadeLasagna #Lasagna #HowToMakeLasagna #LasagnaRecipe #LasagnaRecipes #GinaYoungLasagnaRecipe #LasagnaVideo #HowToCookHomemadeLasagna #CookingLasagna #InTheKitchenWithGinaYoung #GinaYoung #GInaYoungCookingChannel #CookingChannel #HowTo #HowToCook #GinaYoungCookingShow #QuickMealIdeas #RecipesForTwo #BestCookingChannelOnYoutubeForBeginners #EasyRecipes #QuickMealIdeas #MealsOnABudget #FoodRecipes #DinnerRecipes Ingredients 2 lbs ground beef 1 lb bob Evans ground breakfast sausage sweet onion green and red bell pepper fresh garlic lasagna noodle spaghetti sauce salt pepper garlic powder veg seasoning salt free] italian seasoning a pinch or two of sugar 3 bags mozzarella shredded 2 eggs ricotta cheese cottage cheese parsley flakes step by step tutorial God Bless Enjoy 😊
🤍 ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE" Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Enjoy it anyway you like, but please, make your own. You'll be so glad you did. Watch my video to see how to make the best lasagna ever. The recipe details are below. Ingredients: For Meat Sauce (Bolognese Sauce): 1 box (1lb.) of dried lasagna noodles, cooked al dente 1 pound of ground beef 1 pound of ground veal 1 pound pork sausage, removed from casing 2 tablespoons olive oil 1 medium-sized onion, chopped 4 garlic cloves, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 1 (6oz) can tomato paste 2 (28-ounce) cans crushed tomatoes 1 cup red wine 2 cups beef stock 2 dried bay leaves 1/2 cup fresh chopped basil or 2 teaspoons dried basil Salt and freshly ground black pepper 1 teaspoon sugar Sprinkle of red pepper flakes (optional) For Ricotta Filling 1 (2 pound) container of whole milk ricotta cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 2 eggs Salt and pepper For Topping and Filling: 1 block (16 oz.) mozzarella, shredded In a medium size pot, heat the olive oil over medium-high heat. Add the sausage and sauté with a wooden spoon until crumbled and browned. Add the ground beef and ground pork. Sprinkle with a good amount of salt and pepper. Brown for a few minutes, breaking up the meat with a wooden spoon but leaving it very chunky. Once the meat is brown, add the onions, garlic, celery, and carrots. Give it another sprinkle of salt and pepper. Sauté until all the vegetables are soft, about 3-4 minutes. Then, turn up heat and add the wine being sure to stir and scrape the brown bits off the bottom of the pan. Simmer for 2 minutes, turn down the heat then add the beef stock, the crushed tomatoes, the tomato paste, fresh basil and bay leaves. Simmer uncovered over low heat stirring occasionally until the sauce thickens, about 1 hour. While your sauce is cooking, preheat oven to 350°F Then, cook pasta in a large pot of salted water for only about 5 min, (making sure it stays al dente). Remove from pot, drain in a strainer and rinse with cold water. Place the pasta in a in bowl and drizzle with olive oil to keep the pieces from sticking to one another. Set aside. To make filling: Mix ricotta, eggs, Parmesan, and parsley in a bowl until combined. Season lightly with salt and pepper. To Assemble: Spray a 9 x 13 baking pan with cooking spray. Spread a thin coating of the meat sauce on the bottom of the baking pan. Cover with a row of lasagna noodles following the length of the pan and slightly overlapping them (like roof shingles). Spread 1/2 of the ricotta mixture on top of the noodles, sprinkle with 1/3 of the mozzarella and a light sprinkle of Parmesan cheese. Repeat with another layer of sauce, then layer the noodles in the opposite direction trimming them to fit into the pan. Top with the remainder of ricotta cheese mixture and spread to cover the noodles, add 1/3 of the mozzarella, another sprinkle of Parmesan and another layer of sauce. Top the final layer with the noodles running the length of the pan. Top with some more sauce and another sprinkle of Parmesan cheese. Cover with foil and bake for about 40 minutes or until hot and bubbling. Remove from oven. Uncover and sprinkle the remainder of the mozzarella over the top of the lasagna and put back in the oven for 10-15 minutes until cheese is melted and slightly browned. Remove and allow to cool for 20-30 minutes before slicing and serving. Cook's Tips The sauce recipe will make enough for 2 lasagnas, so you can freeze the remainder of the sauce for some other meal (like pasta with Bolognese sauce), or make two lasagnas by doubling ingredients for the filling and noodles. Lasagna can be assembled a day or two ahead of time. Don't bake it just assemble, cover and refrigerate or freeze. When ready to bake, remove lasagna 30 minutes before baking from the refrigerator. If you freeze the assembled lasagna, remove it 1 hour prior to baking. Vegetables can be easily chopped in a food processor or with a hand chopper If sauce seems too thick, add a little more beef stock. If it's too thin, allow it to cook longer.
👇Recipe Below👇 🥰SIMPLE. TASTY. BEAUTIFUL.🥰 HOMEMADE LASAGNA Ingredients: Meat sauce: -1.5 pounds of ground beef, .5 a pound of ground pork -Celery, carrots, and onions (little bit of garlic chopped up too) -San marzano crushed tomatoes 28 ounces -salt, pepper, olive oil -red wine White sauce: -One container of ricotta cheese -Parmesan cheese -Pecorino cheese -salt -black pepper -olive oil -oregano -3 eggs -mozzarella for the lasagna layers Homemade pasta -2 and 1 quarter cups of flour -3 eggs -drizzle of olive oil -pinch of salt -semolina flour Instructions for meat sauce: medium heat, add olive oil, then a little the garlic. After a min or two add the 3 veggies. Sauté for a few mins, then add the meat. Break up the meat and stir till it’s all broken up, the meat has a darker color, and the juices have slightly evaporated. Then add about half a cup of red wine. Let that reduce for a few mins while you stir. Add in the tomatoes. Add salt and pepper. Then stir occasionally on the lowest heat for about 30/45 mins. for the white sauce, simply add everything to the bowl and stir together. The ricotta, the eggs, the cheeses, the salt, pepper, and drizzle of olive oil For the homemade pasta, put down the 2.25 cups of flour, and make a well inside it. Drop in the 3 eggs. Slowly stir the inside and allow the eggs to grab all the flour. Eventually kneed into a ball with your hands. Cover and rest in the fridge for 30 mins. Cut the ball into 4s, then roll out each quarter with some semolina flour until super super thin. I cut the pieces to fit the baking dish. It’s a good idea. Cook the lasagna for about 5 mins. Layer the bottom of your baking dish with the meat sauce, and some white sauce. Mix it together for a nice pink ish sauce. Add some shredded mozzarella and parmesan on top. Then cover with the lasagna pasta. Repeat until you fill the dish. Then bake in oven for about 30 mins 375 degrees or when the cheese is bubbling. That’s it! BUON APPETITO BETCH. Follow my Instagram! (itsqcp) - 🤍 Follow my Tiktok! (itsqcp) - 🤍 Add my snapchat! (itsqcp) - 🤍 Buy a BETCH APRON Here : 🤍
To Donate to PhillyBoyJay CashApp: $PhillyJCook PayPayl: phillyboyjay87🤍gmail.com GoFund no longer works! Click the link below if you want to donate to PBJ! 🤍 Follow Me On Social Media Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Italian American Lasagna Recipe Ingredients 12 Lasagna Noodles 1-1.50 Lbs Ground Beef 1 Lb Sweet Italian Sausage Meat 1-1/2 Cups Fresh Spinach, Chopped 1 Large Onion, Chopped 4 Cups Shredded Mozzarella Cheese 2 Cups Shredder Cheddar Cheese 8oz Ricotta Cheese 36oz Mushroom Spaghetti Sauce 6oz Canned Tomato Paste 1/4 Cup Diced Tomatoes 16oz Sour Cream 2 Tbs Parsley Flakes 1 Tsp Minced Garlic 1 Tbs Seasoning Salt 1 Tsp Italian Seasoning 1 Tsp Garlic Powder 1 Tsp Sugar 1 Tsp Black Pepper Instructions 1. Place a large pot of water over high heat. 2. Once water comes to a boil, add lasagna noodles and boil for 8-10 minutes. Once done, drain noodles, then sit aside. 3. Add sauce, diced tomatoes, and tomato paste to a pot. Add white sugar and Italian seasoning, then stir in well. 4. Chop large onion into small pieces. 5. Place a pan over high heat. Add ground beef, sweet Italian sausage meat, and onions. 6. Chop and break meat into small pieces while frying. 7. Once brown, add salt, garlic powder, minced garlic, and pepper. 8. Cook until well done. 9. Once done, drain excess oil. Afterwards, place meat into pot of sauce, then stir well. 10. Add shredded mozzarella cheese, sour cream, ricotta cheese, and chopped fresh spinach to a big bowl, then stir in well. 11. Preheat oven to 350 degrees. 12. Coat the bottom of a baking pan with a little meat sauce. 13. Top with 4 lasagna noodles. 14. Coat with spinach cream mixture. 15. Add some shredded cheddar cheese and shredded mozzarella cheese. 16. Coat with 2nd layer of meat sauce and continue layering until pan is full. 17. Top with meat sauce, cheese, and fresh parsley. 18. Bake for 45-50 minutes.
Chef Tom cooks up a lasagna from scratch starting with homemade noodles, meat sauce, and a béchamel before layering it all together and baking it with a blend of two cheeses. Full recipe: 🤍
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