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• 食材： #玛芬蛋糕 黄油100克0:27， 糖粉80克0:27， 鸡蛋2个0:38， 牛奶80克1:24， 泡打粉3克1:39， 水果干50克2:45， 低筋粉200克1:48， • 烘烤温度：预热烤箱上火160度，下火160度，烤箱中层烤28分钟左右。 • 食谱中出现的温度都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。 • 食谱中出现的重量都是以克（Grams）为单位。 • 点击小铃铛可以订阅我的 YouTube 频道，或点击右侧链接→🤍 • 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。 • 视频含多国语言（CC字幕），可以点击网页右上角个人头像位置，切换语言。 • 播放窗口的右下角，设置按键（小齿轮形状）可以关闭或打开字幕，也可以自动识别多国语言。 • 感谢您的收看！ • 记录退休老爸的手艺，分享给喜欢美食的朋友，大家喜欢记得点赞关注老爸的食光。 #食谱 #中餐 #面食 #甜品 #蛋糕 #家常菜 #早餐食谱 #烘焙教程 #面包做法 #美食制作 #美食教学 #每日食谱 #简单的食谱 #美味的食谱
#chocolatemuffin #巧克力玛芬 #巧克力麦芬 #muffin 这款直接可以秒杀星巴克的巧克力马芬蛋糕，浓郁的巧克力香味，松软湿润，做法极其简单，就连烘焙小白也零失败。 🍞原料 ☘️此配方可制作8个巧克力玛芬 无盐黄油（软化）90克 细砂糖 80克 中号鸡蛋 2个（55-60克/个，连壳） 低筋面粉 120克 可可粉 25克 泡打粉5克 奶粉15克 牛奶（室温）110克 巧克力豆 65克 ☘️预热烤箱至175C/350F 175C/350F烤制25-30分钟 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。 Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting. This Chocolate Muffin with rich chocolate aroma is spongy and moist. It is extremely easy to make and no fail for everyone even if you are a tyro. 🍞INGREDIENTS ☘️This recipe is to make 8 chocolate muffins Unsalted butter (softened) 90g Caster sugar 80g 2 Medium eggs (55-60g/each, with shell) Cake flour 120g Cocoa powder 25g Baking powder 5g Milk powder 15g Milk (room temp) 110g Chocolate chips 65g ☘️ Preheat the oven to 175C/350F Bake at 175C/350F for 25-30 mins ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ - Lisa’s Kitchen Facebook : 🤍
马芬，或麦芬蛋糕，是美式常见的早餐食品。它的制作步骤非常简单，只需要把不同材料搅拌均匀即可，所以非常适合新手制作。蛋糕表面的香酥粒为蛋糕增加了酥脆且香甜的口感，但也可以省略这一步，只烤蛋糕的部分。蛋糕部分的甜度适中，如果再减少糖可能会无法平衡蓝莓的酸味。如果喜爱甜食，也可以适当增加糖量。鸡蛋如果重量偏小或偏大，重量差可以用牛奶补齐，这样可以保持液体总量是平衡的，不会导致液体总量偏少导致玛芬偏干。 Muffins are very popular breakfast in the US. It is very easy to make, even for beginners. You just need to mix all the ingredients together. The crumble adds some crispiness and sweetness to the muffin. You may skip it if you want. The muffins are not very sweet. It is just sweet enough to balance out the sourness of the blueberries. You may add more sugar if you have a sweet tooth. If your egg is on the smaller or large side, you may adjusts the milk so that you get the same total amount of liquid in the batter to avoid the muffins from being too dry or too wet. 🔔欢迎订阅我的频道Subscribe to my channel: 🤍 介绍Intro(0:00) 制作面糊Making batter(0:13) 入模Filling the pan(1:44) 香酥粒Making Crumble(2:09) 烘烤Baking(2:53) 成品Final Product(3:02) 【材料清单】可制作6个标准尺寸马芬 中筋或低筋面粉 200g 糖 75g(根据蓝莓酸甜程度适当增减，爱吃甜可以增加糖量） 盐 4g 泡打粉 10g 油 55g(任何味道不重的油，也可换融化后冷却的无盐黄油） 鸡蛋 1个（去壳约60g, 重量不足或太多可用牛奶重量补齐) 牛奶 100g 蓝莓 150g 香酥粒： 黄油 45g 糖 50g 中筋或低筋面粉 40g 肉桂粉 3g（可省） 烤制：200°C/400°F，22-25分钟，烤到表面金黄即可 【Ingredients】Makes 6 regular sized muffins All Purpose or Cake Flour 200g(1 1/2 Cup) Sugar 75g(1/2 Cup), Add more sugar if you prefer, also adjust the sugar based on how sweet your blueberries are. Salt 4g(1/2 Tsp) Baking Powder 10g(2 Tsp) Oil 55g(1/3 Cup) 1 Egg(about 60g without shell, adjust the difference by adding or reducing milk if your egg is too small or too big.) Milk 100g(1/3 Cup) Blueberries 150g(1 Cup) Crumble： Unsalted Butter 45g(3 Tbsp) Sugar 50g(1/4 Cup) All Purpose or Cake Flour 40g(1/4 Cup) Ground Cinnamon 3g(1/4 Tsp)，Optional Bake at 200°C/400°F for about 22-25 minutes. Bake until the tops are golden brown. ❤️Follow my social media: Bilibili: 1小点的厨房 Weibo: 1小点的厨房 Instagram: SweetTasteKitchen Facebook Group: 1小点的厨房🤍 #蓝莓马芬 #麦芬 #Muffins 香酥蓝莓马芬 秒杀甜品店的马芬配方 Fluffiest Blueberry Muffin Recipe
很多人早上没有时间吃早餐，这款5分钟就能做好的玛芬蛋糕就是很好吃的早餐选择，即方便又好吃！也可以添加任何你们喜欢的蓝莓、果仁或葡萄干等等，用这个基础食谱加上各种佐料，就能轻松做出蓝莓玛芬或各种大家喜欢口味的玛芬了。如果大家喜欢这样的健康食谱，欢迎分享给家人和有需要的朋友们。 食谱【免费】 - 请查网页： 🤍 Recipe in ENGLISH [FOR FREE]: 🤍 我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我: 🤍 特别感谢在Patreon上支持我的： Howard #玛芬 #蛋糕 #早餐
嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款非常經典的美式糕點：藍莓馬芬(Jordan Marsh's Blueberry Muffins)。 美式馬芬，一個再尋常不過的甜點，它經常被當作早餐、下午茶或任何肚子餓的時刻的點心，幾乎跟甜甜圈一樣有著舉足輕重的地位。 美式馬芬的做法大同小異，好吃與否就在於配方比例和製程上的小細節上，而在眾多的馬芬口味中，藍莓馬芬絕對是最受歡迎的其中一款，偶然讀到一篇報導，提到了美國波士頓 (Boston) Jordan Marsh 百貨的藍莓馬芬，曾是許多家庭聚會和假期必買的甜點，跟許多到此一遊的遊客為旅程劃下完美句點的朝聖景點，順便帶個兩手回家享用，即使這家老百貨已於1996年歇業，但它們的藍莓馬芬仍然是糕點界的一則傳奇。 因此，我們也迫不及待複刻了這道甜點，果真不令人失望，不同於其它的藍莓鬆糕，它有著脆糖的酥脆圓頂，裡面裝滿了美味多汁的藍莓，清爽不甜膩的水果口味，終於明白為什麼美國人喜歡在早餐吃馬芬配咖啡或熱茶了。 承襲美式烘焙一貫的自由奔放與簡易家常風格，這個藍莓馬芬做起來真的是輕鬆愉快，雖然是複刻食譜，但在配方上有做一點小調整，以突顯新鮮藍莓的氣味，也讓操作上更流暢，我們自己很滿意也非常推薦，喜歡馬芬的朋友們，請一定要試做看看哦。 📍 我們的IG: 🤍 📍 我們的FB: 🤍 這支影片還有無人聲的 #ASMR 版本：敬請期待 - 美式藍莓馬芬怎麼作呢？ 下面是 美式藍莓馬芬的做法與食譜： 📍馬芬模尺寸：六連模，每一格底部直徑5cm, 上面直徑7cm, 高3cm 📍份量：此食譜可做 6 個馬芬 ✎ 材料 Ingredients 無鹽奶油 58g (室溫軟化) 砂糖 95g 大雞蛋 1 含殼重64g, 室溫 泡打粉 2.5g 鹽 1.5g 檸檬汁 4克 中粉 120克 牛奶 58克 新鮮藍莓 178克 檸檬皮 1.5克 額外準備適量砂糖灑於馬芬表面 ✎ 做法 Instructions 1. 在瑪芬烤模內，舖上馬芬紙模備用 2. 將麵粉和泡打粉一起過篩，加入鹽，用攪拌器充份混勻，備用 3. 將檸檬皮加入砂糖中，用手指把檸檬皮搓進糖裡，以釋放檸檬的天然香氣 4. 把藍莓平分為二，其中一半加入檸檬汁並搗碎成果泥狀 5. 以中速攪打室溫軟化的奶油(butter)跟糖，直到膨鬆且顏色泛白 6. 加入雞蛋，以中速攪打至完全融合 7. 將過篩的乾粉與牛奶分兩次交替加入，以低速攪勻(先加一半麵粉攪勻，再加一半牛奶，接著再重複加完) 8. 麵糊中倒入未搗碎的完整藍莓，然後以刮刀折疊拌勻，接著加入藍莓果泥，一樣是混合均勻，但攪拌次數不要太多 9. 以湯匙或冰淇淋挖勺把麵糊舀入模內，並於頂部撒上砂糖 10. 烤箱預熱220°C, 烘烤 8 分鐘，然後轉至190°C，繼續烘烤 23~25分鐘 11. 出爐後，先移到層架上，在烤模中靜置降溫 5 分鐘，然後趁熱將它們小心地轉移到陳架上完全冷卻。密封冷藏可以保存約 5 天，冷凍可以 1 個月 - 影片章節 ： 00:00 開場 00:34 食材介紹 01:33 前置準備(處理烤模、過篩、搓檸檬糖) 03:36 將一半藍莓搗成果泥 04:21 如何製作瑪芬麵糊 07:41 拌入藍莓果粒和藍莓果泥 08:29 填入馬芬模，並在麵糊表面撒糖 09:05 烤溫與烘烤時間設定、出爐後脫模方式 09:29 享用波士頓經典超人氣的藍莓馬芬 11:09 製作藍莓馬芬技巧分享與注意事項 - 更詳盡的作法與 Tips，可以參考我們的食譜網站喔： 更多的食譜： 🤍 - #藍莓馬芬 #復刻名店食譜 #簡易甜點 More Info: 🤍
RECIPE ▼材料 Ingredients (~for 3 small muffins) Unsalted butter 無鹽牛油 35g Chocolate ~70% 巧克力 15g Milk 牛奶 15ml Egg 雞蛋 35g Brown Sugar 黑糖 18g Sugar 砂糖 18g Cake flour 低筋麵粉 45g Cocoa powder 可可粉 8g Baking powder 泡打粉 1.5g ▼步驟 Instructions 1. 牛油及巧克力溶化，加入牛奶、雞蛋 2. 再加入黑糖、砂糖 3. 篩入低筋麵粉、可可粉、泡打粉 4. 焗170 °C / 338 °F 35分鐘 FACEBOOK ▶🤍 INSTAGRAM ▶🤍 CONTACT ME ►molalacook🤍gmail.com MEMBERSHIP： ►🤍 MUSIC ►BTS (방탄소년단) - Converse High BTS (방탄소년단) - Love is Not Over #muffins #chocolate #瑪芬
這是我最好吃的藍莓馬芬食譜！表層灑滿了杏仁酥菠蘿，咬下去脆脆甜甜的，馬芬蛋糕的質地超級濕潤鬆軟，可以嚐到黑糖蜜特有的風味，以及每一口都吃得到噴汁的藍莓量。 很平凡的家常甜點，卻有著不尋常的美味層次。 出爐那一刻整個廚房充滿藍莓香、蛋糕香氣，一口咬下去外脆內軟的口感忍不住吃了兩個，療癒效果100分，完全是我現在需要的暖心甜點。 藍莓馬芬蛋糕詳細食譜：🤍n/blueberry-muffin/ [食材] 冷凍藍莓 / Frozen Blueberries 200 g 藍莓 / blueberry 1 大匙 中筋麵粉(A) / all-purpose flour 藍莓馬芬麵糊 / Blueberry Muffin Batter 103 g 中筋麵粉(B) / all-purpose flour 260 g 低筋麵粉 / cake flour 1 小匙 泡打粉 / baking powder 1 小匙 小蘇打粉 / baking soda 4 g 鹽 / salt 115 g 室溫無鹽奶油 / unsalted butter, room temperature 115 g 砂糖 / sugar 48 g 糖蜜/黑糖蜜 / molasses, Blackstrap Molasses (糖蜜連結點此） 65 g 蜂蜜 / honey 85 g 室溫全蛋 / egg, room temperature ½ 小匙 香草醬 / vanilla paste 65 g 全脂牛奶 / whole milk 1 小匙 檸檬汁 / lemon juice 杏仁酥菠蘿 Almond Streusel 40 g 中筋麵粉 / all-purpose flour 40 g 杏仁粉 / almond flour 40 g 砂糖 / sugar 40 g 冰冷奶油，切小塊 / cold butter, cut in small chunks 1 g 鹽 / salt #常溫甜點 #馬芬 #ASMR - 追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享！ Facebook: 🤍 Instagram: 🤍 Website: 🤍n/ -
English Muffin 英式瑪芬｜Apron 高筋面粉 bread flour 300g / 2,1/8cup 细砂糖 sugar 5g / 2tsp 盐 salt 5g / 1tsp 即溶酵母 instant yeast 5g / 1，1/2tsp 全蛋 whole egg 1(50g+- per egg) 鮮奶 fresh milk 150ml+- 無鹽奶油 unsalted butter 15g / 1Tbsp 粗玉米粉 cornmeal Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #EnglishMuffin #英式瑪芬 #Apron
#Muffin #瑪芬 #小蛋糕 要說蛋糕中最簡單的，那非馬芬蛋糕莫屬了，馬芬蛋糕的制作不需要打發，只需把原料按次序攪拌均勻，就可以製作成香噴噴又的鬆軟瑪芬小蛋糕了。 分量：11個瑪芬小蛋糕（6cm 寬 x4.5cm高 紙杯） 材料： 170ml 鮮奶 130克 溶化無鹽牛油 （把130克無鹽牛油用小火煮溶） 130克 細砂糖 2 粒 雞蛋（ grade A） 1 茶匙香草精 280克 中筋麵粉 /低筋面粉 1 1/2 茶匙 泡打粉 1/3 茶匙細鹽 80克 葡萄乾 / 蔓越莓 / 巧克力豆 做法： 1.將170ml鮮奶，130克溶化牛油，和130克細砂糖 攪拌均勻 2.加入2粒雞蛋，加入1 茶匙香草精，充分攪拌均勻 3.280克面粉加入1 1/2 茶匙 泡打粉和1/3 茶匙細鹽（過篩） 4.用打蛋器從下往上翻，直至沒有面疙瘩 5.加入80克葡萄幹/蔓越莓 / 巧克力豆 輕輕翻拌均勻，不要過度翻拌 6.倒入紙杯模中，8分滿即可，先預熱烤箱，180度，烤30分鐘，即可 Easy Muffins Recipe (Quick, easy, fluffy recipe) To say that the simplest of the cakes is the muffin cake. You only need to mix the ingredients in order to make a fragrant and soft muffin cake. Ingredients: 170ml fresh milk 130g of melted unsalted butter (Boil 130 grams of unsalted butter over a low heat) 130g caster sugar 2 eggs (grade A) 1 teaspoon vanilla extract 280g all-purpose flour/low-gluten flour 1 1/2 teaspoons baking powder 1/3 teaspoon salt 80g raisins / cranberries / chocolate beans practice: 1. Mix 170ml of fresh milk, 130g of melted butter, and 130g of caster sugar. 2. Add 2 eggs and mix well 3. 280 grams of flour, add 1 1/2 teaspoons of baking powder (sifted) 4. Use a whisk to turn from bottom to top until there is no gnocchi 5. Add raisins and mix gently, don’t over-mix 6. Pour into paper cup mold, 8 /10 full, oven 180 degrees for 30 minutes
太香了！一定要试试这个起司玛芬，超简单| So delicious! Must try this cheese muffin recipe, super easy 吃腻了甜玛芬一定要试试这款咸口玛芬，真的太好吃了，制作特别简单，早餐完全可以现烤现吃. cheese muffin recipe easy, 起司玛芬， ingredients所需材料： 1 egg 鸡蛋 1/2 cup (120 g) milk 牛奶 1 tbsp (15 ml) olive oil 橄榄油 1/2 cup (130 g ) all purpose flour 中筋面粉 1 tsp (4 g) baking powder 泡打粉 1/4 tsp (1.5 g) sail (optional) 盐（可选） 1,5 tbsp green onion 小葱花 60 g feta cheese 菲达奶酪 Preheat the oven to 400°F/200°C in advance, and bake at the middle rack for about 18-22 minutes until the surface is golden brown. 提前预热烤箱至200度，烘烤18-22分钟。 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free! 🤍 Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅： 🤍 #jin的美食
🔔欢迎订阅我的频道Subscribe to my channel: 🤍 食谱(可制作6-7个) 低筋面粉 180g 可可粉 30g 细砂糖 80g 泡打粉 8g 盐 2g(精盐1g) 牛奶 125g 油(味道不重的油，推荐玉米油，不要用橄榄油) 120g 香草香精 4g(可不加) 鸡蛋液 55g(一颗鸡蛋打出来不够55g蛋液可以拿牛奶凑齐重量) 巧克力豆 125g(普通或耐烤巧克力豆都可以) 模具尺寸口径7cm标准马芬模具 190°C/375°F 25分钟左右，需要提前预热烤箱，具体参考视频内容。 Recipe(makes 6-7 muffins) Cake flour 180g(1.5 cup) Cocoa Powder 30g(4 tbsp) Granulated Sugar 80g(1/4 cup + 1/8 cup) Baking Powder 8g(1 3/4 Tsp) Salt 2g(1/2 tsp) Mik 125g(1/2 cup) Veg oil 120g(1/2 cup + 1 tbsp) Vanilla Extract 4g(1 tsp) Optional Beaten Egg 55g(about 1 x-large egg) Chocolate Chips 125g(1/2 cup + 1/4 cup) Regular Size muffin tin. Bake in a preheated oven at 190°C/375°F for about 25 minutes. ❤️Follow my social media: Bilibili: 1小点的厨房 Weibo: 1小点的厨房 Instagram: SweetTasteKitchen Facebook Group(欢迎分享你的作品): 1小点的厨房🤍 #甜品 #巧克力马芬 #马芬杯子蛋糕 超美味巧克力马芬 搅一搅就能成功 Super Easy and Super Delicious! Double Chocolate Muffins Recipe
#muffins#藍莓#blueberry 感謝您的觀看和支持! 歡迎訂閲我的頻道！我的頻道會因您而精彩！ ⭐食譜内的鷄蛋如沒特別説明，就是大鷄蛋，每個大約60g。 ⭐食譜内的藍莓是凍藍莓，如果用新鮮的，可以用200g。 ⭐在烘烤之前必须预热烤箱达到设定温度。 ⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。請大家从烤箱中取出Muffin之前，最好先用竹簽從Muffin最厚的地方插到底，拔出來非常乾净，才取出Muffin，否則需要繼續烘烤。 ⭐如果Muffin上色比較早，可提早在Muffin上蓋上一層烤爐紙，繼續用原來的溫度烘烤。 ⭐Muffin烤好放涼后，用塑料袋裝起來放到明天依然柔軟。 ⭐如果想Muffin更加鬆軟，請多加30g蔬菜油和20g幼砂糖。 ⭐食譜内除了藍莓外的濕性和乾性材料可以預先分別混合好，然後再混合在一起更加容易均匀。 Thank you for watching and supporting! Welcome to subscribe to my channel! My channel will be wonderful because of you! ⭐ The eggs in the recipe, unless otherwise specified, are large eggs, each about 60g. ⭐The blueberries in the recipe are frozen blueberries, if you use fresh ones, you can use 200g. ⭐The oven must be preheated to reach the set temperature before baking. ⭐Because each oven is different, the baking temperature and time in the recipe are for reference only. Before you take out muffin from the oven, it is best to use a bamboo stick to insert it from the thickest place of muffin, and pull it out, if the bamboo stick very clean, you can take it out. Otherwise you need to continue baking. ⭐If muffin got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature. ⭐After baking muffin, let it cool and put it in a plastic bag until it is still soft tomorrow. ⭐If you want Muffin to be soft more, please add 30g vegetable oil and 20g granulated sugar more. ⭐Wet and dry materials other than blueberries in the formula can be mixed separately in advance, and then mixed together more easily and evenly. 成份：(6個) 270g （1-1/2杯 + 4 湯匙）普通麵粉 8g（2茶匙）泡打粉 90g（5湯匙+2茶匙）幼砂糖 2.5g（1/2茶匙）鹽 130g （1/2杯+1茶匙）牛奶 70g（5湯匙）蔬菜油 7.5g（1-1/2茶匙）香草精 1個鷄蛋 150g（1/2杯） 凍藍莓 在预热好180℃/356℉炉内（中下層,開風扇）烤25-30分钟 Bake in oven (lower middle layer, turn on the fan) preheated to 180℃/356℉ for 25-30 min Recipe：（6 pieces） 270g (1-1/2 cups + 4 tbsps) all-purpose flour 8g (2 tsps) baking powder 90g (5 tbsps + 2 tsps)granulated sugar 2.5g (1/2 tsp) salt 130g (1/2cup + 1tsp) milk 70g (5 tbsps)vegetable oil 7.5g (1-1/2tsps) vanilla extract 1 egg 150g (1/2cup) frozen blueberries 🤍
一根烂香蕉10分钟秒变爆好吃的玛芬蛋糕，免打发零失败 Easy Banana Muffin recipe in 10 minutes #香蕉玛芬 #玛芬蛋糕 #bananamuffin #muffin 订阅请点击 ：🤍 这款制作相当简单，口感松软湿润的香蕉玛芬蛋糕，用一根烂香蕉10分钟就能轻松搞定，完完全全的零失败。 🍞原料 ☘️ 马芬面糊 剥皮后的熟香蕉 150克 低筋面粉 120克 泡打粉 4克 小苏打 1克 无盐黄油（融化）45克 细砂糖 45克 中偏大号鸡蛋 1个（60-65克连壳） 牛奶 10克 葡萄干 30克 ☘️ 表面 巧克力豆30克 ☘️预热烤箱至180C/355F 180C/355F烤30分钟 Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting. SUBSCRIBE ME : 🤍 This no-fail banana muffin is extremely easy to make, with a soft and moist taste, can be done in 10 minutes. 🍞INGREDIENTS ☘️ Muffin batter Ripe banana(without peel) 150g Cake flour 120g Baking powder 4g Baking soda 1g Unsalted butter(melted) 45g Caster sugar 45g 1 Medium-large egg (60-65g with shell) Milk 10g Sultanas 30g ☘️Topping Chocolate chips 30g ☘️ Preheat the oven to 180C/355F Bake at 180C/355F for 30 mins ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ - Lisa’s Kitchen Facebook : 🤍
材料健康，全麦加燕麦，不加白面，不加糖，少量健康橄榄油；制作简单，一搅一烤就🆗；成品暄软，好吃不甜腻，富含高纤维，高蛋白，和传统玛芬比碳水更优质，饱腹感强，减肥减脂的朋友也可以吃。 ingredients: 2 riped bananas 2 tbsp light olive oil 2 tbsp honey 1 egg 1/2 cup whole wheat flour 3/4 cup oatmeal 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 1/4 tsp cinnamon 1/3 cup walnuts 1/4 cup raisins 配方： 2个熟香蕉 30毫升轻质橄榄油 30毫升蜂蜜 1个鸡蛋 75克全麦面粉 65克快熟燕麦 2克泡打粉 2克苏打粉 一点点盐 0.6克肉桂粉 30+15克核桃仁 35克葡萄干 If you like this video and want to see more easy recipe, please do Subscribe! it's Free! Subscribe here 🤍 感谢您的观看，您的订阅和点赞是对我最大的支持，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅： 🤍
Blueberries Muffin Recipe 蓝莓玛芬食谱 Ingredient 材料: Blueberries 100g 蓝莓 100克 Salt or baking soda 盐或食用苏打粉 Cake four 200g 低筋面粉 200克 Baking powder 8g 泡打粉 8克 Caster sugar 100g 细砂糖 100克 Salt 3g 盐 3克 Egg 1 (Room temperature) 鸡蛋 1个(室温) Milk 100ml 牛奶 100毫升 Corn oil 55g 玉米油 55克 * 180° Bake mode 25minutes ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: 🤍 & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: 🤍 ♥️2nd Youtube Channel:YING DIY 🤍 ❤More Recipe at ⤵ ●Jelly Recipe: 🤍 ●Chiffon Cake: 🤍 ●Cookies Recipe: 🤍 ●Mooncake Recipe: 🤍 ●Birthday Cake: 🤍 ●No Oven Cake： 🤍 ●Tart Recipe: 🤍 ●Party Snack: 🤍 ●Home Cook: 🤍 ●Seafood Recipe: 🤍 ● For business inquiry, you may contact my email : littleduckkitchen🤍gmail.com ❤❤Social Media❤❤ ❤ Facebook page : 🤍 ❤Facebook Group : 🤍 ❤Blog : 🤍 ❤Instagram: 🤍 ❤Pinterest; 🤍 #FOTILEMalaysia #OneOven #CombiOven #Steam #Bake #Blueberry muffin #muffin #littleduckkitchen 🎵Music provided by BGM President 🎵Track : Kid's Room - 🤍
今天分享的英式瑪芬(English Muffin）食譜來自於美國名店“Model Bakery”麵包店的食譜，跟我吃過的英式瑪芬完全不一樣！！兩面被煎到香香脆脆的表皮，咬下去內部組織卻無比鬆軟、蓬鬆，味道很有深度，越嚼越好吃，而且不用烤箱，平底鍋就做得到。 英式瑪芬因為材料單純，無蛋、無奶，依靠著酵種、長時間發酵，累積風味。味道很有深度，越嚼越好吃，而且不用烤箱，只要平底鍋就做得到唷。瑪芬麵包非常實用，夾入火腿、起士、蛋就是經典滿福堡了！ (煎的時候會莫名想吃水煎包) 詳細食譜： 🤍n/crispy-english-muffin/ 材料： 可作15個 酵種 / Biga 60 ml 水 75 g 高筋麵粉 3/4 小匙 速發酵母 主麵團 310 g 水 3/4 小匙 速發酵母 20 ml 橄欖油 8 g 海鹽 510 g 中筋麵粉 35 g 玉米穀粉(corn meal)或玉米麵粉 (corn flour) 6 大匙 澄清奶油或印度酥油 #鹹食 #瑪芬 #滿福堡 #免烤箱 - 追蹤巧兒灶咖看更多影音食譜、料理科學與烘培技巧分享！ Facebook: 🤍 Instagram: 🤍 Website: 🤍n/ -
⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼ Thank you for watching! 😍 暄软玛芬蛋糕配方, 我发现了让它们膨胀成小山丘的秘密|Easy Muffin Cake Recipe and I've Found the Secret to Making It Fluffy as a Hill 简单暄软玛芬食谱|easy and fluffy muffins recipe ingredients 所需食材： 2 large eggs 大号鸡蛋 2 tbsp sugar 糖 1 tsp zest of lemon 柠檬屑 1 tsp lemon juice 柠檬汁 50 g milk 牛奶 40 g melted butter 融化的黄油 100 g yogurt 酸奶 150 g flour 面粉 1/4 tsp salt 盐 1.5 tsp baking powder 泡打粉 Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 20 minutes. 提前预热烤箱至190度，放中层烘烤20分钟。 💡 if like my video, Put your thumbs up and Subscribe to the channel: 🤍 🔔 Click the bell to see fresh recipes! 🥦 and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道: 🤍 同时点击小铃铛🔔就不会错过最新视频了。
#muffins #瑪芬 ＃模具參考尺寸上口徑7cm底徑5cm高度3cm ＃麵糊裝的份量建議裝滿烤杯，烤出來效果比較好 ＃挖取麵糊時候盡量避免在麵糊來回刮，盡量一次就挖取要的份量，所有麵糊分裝到烤盤後，瑪芬麵糊室溫靜置15~20分鐘再進爐烘烤 #烘焙初學必看！教你如何使用cup杯/量匙 🤍 食材ingredients: • 高筋麵粉 bread flour ¼ cup • 低筋麵粉 cake flour 1 ½ cups • 白糖 caster sugar 1 cups • 鹽 salt ½ tsp • 泡打粉 baking powder 2 ½ tsp • 葵花油vegetable oil 75g • 常溫全蛋液 egg 50g • 常溫酸牛奶 butter milk 130g( 100g milk 牛奶＋30g lemon juice 檸檬汁) • 香草精 vanilla extract 2tsp • 新鮮藍莓 fresh blueberries 125g • 柳橙皮 orange zest 1pc
一把香蕉吃到最后总是剩两三个熟过头的，没人爱吃，丢了可惜，正好用来做香蕉马芬。今天这个配方来自一对德国老夫妇，这是他们家庭多年使用的配方，经常做来送给亲戚朋友吃，大家都很喜欢。方子用料健康，基本不用糖，甜度靠香蕉和葡萄干的自然甜。马芬表面撒的核桃碎经过简单处理，烤过后尤其好吃，为马芬提香不少。这款马芬可以做早餐，如果做成小点的做下午茶也相当好，喜欢的朋友一定试试。 ingredients 配料： cake flour 200 G 低筋面粉 cinnamon 1/2 tsp 肉桂粉 pinch of salt 盐一点点 baking powder 1.5 tsp 无铝泡打粉 egg 1 鸡蛋 brown sugar 35 G 红糖 milk 120 ml 牛奶 vegetable oil or coconut oil 40 ml 植物油或椰子油 ripe banana 1 熟香蕉 pure vanilla extract 1 tsp 纯香草精 walnut 40 G 核桃仁 raisins 45 G 葡萄干 topping:马芬表面材料 walnut 20 G 核桃仁 brown sugar 15 G 红糖 cinnamon 1/2 tsp 肉桂粉 点击订阅并查看更多简单健康美食： 🤍 #jin的美食#香蕉核桃马芬#bananamuffins
柔软好吃的燕麦玛芬 有它早餐不再愁 | Fluffy and Delicious Oatmeal Muffins Recipe, perfect for weekday morning 最简单最柔软好吃的燕麦玛芬配方。 外面酥脆，内部非常柔软，湿润，很好吃。制作简单，搅一搅就可以烤。上班上学的早晨没时间做早餐，可以在周末做多些，早上直接拿一个吃，做多也可以冻起来，能够保存更久。 soft fluffy and moist, easy to make, delicious oatmeal muffins recipe. crisp outside soft inside. perfect for busy morning. ingredients 配方： 1 cup (90g) quick oats 快熟燕麦 1/2 cup (125 ml) milk 牛奶 1/2 cup (60g) cake flour 低筋面粉 1/2 tsp (2g) baking powder 泡打粉 1/4 tsp (1g) baking soda 苏打粉 1/2 tsp (2g) cinnamon powder 肉桂粉 1/4 tsp (2g) salt 盐 1 egg 鸡蛋 2 tbsp (30 ml) vegetable oil 植物油 2 tbsp (30g) brown sugar 红糖 1/3 cup (50g) dried cranberries or raisins 蔓越莓干或者葡萄干 Preheat the oven to 400°F/200°C in advance, and bake at the middle rack for about 7 minutes and then reduce the oven to 350F/180C for 12-15 minutes until the surface is slight golden. 预热烤箱到200度，先烘烤7分钟，然后降至180度继续烤12-15分钟。 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free! 🤍 Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅： 🤍 #jin的美食
这款口感松软湿润，带着浓郁芝士香味的蓝莓芝士玛芬，爆浆的蓝莓酸酸甜甜的，最适合作为早餐和下午茶的点心，制作起来更是超级地简单。 今天视频里的量可以做6个玛芬。 #玛芬 #蓝莓马芬 #muffin #cupcakes 原料 低筋面粉 120克 细盐 1/2 茶匙 泡打粉 3克（2/3茶匙） 室温软化黄油 60克 细砂糖 80克 鸡蛋 1个（中号） 牛奶 80毫升 天然香草精 1茶匙 芝士糊 奶油奶酪 30克 细砂糖 1勺 牛奶 1勺 新鲜蓝莓 80克 Ingredients Muffin batter Cake flour 120g Salt 1/2 tsp Baking powder 3g (2/3 tsp) Butter (soften) 60g Caster sugar 80g Egg (medium size) 1pc Milk 80ml Natural vanilla extract 1tsp Cream cheese Cream cheese 30g Caster sugar 1tbsp Milk 1tbsp Fresh Blueberry 80g
► Facebook Page: 🤍 ► Blog: 🤍 ► Support my recipe book :🤍 Ingredients : 220ml milk（鲜奶） 170g melted butter（溶化牛油） 170g caster sugar （细砂糖） 2 large eggs（鸡蛋）- grade A 1 tsp vanilla essence （香草精） 360g plain flour（普通面粉） 1 1/2 tsp baking powder （发粉） 1/2 tsp salt （盐） 120g raisins
► Facebook Page: 🤍 ► Instagram: 🤍 ► Support my recipe book :🤍 Support My eBook: 🤍 Ingredients : 130g unsalted butter（无盐牛油） 75g caster sugar （细砂糖） 2 large eggs（鸡蛋）- grade A 120g plain flour（普通面粉） 1/2 tsp baking powder （发粉/泡打粉） 1/4 tsp baking soda （苏打粉/小苏打） 1/4 tsp salt （盐） 20g cocoa powder （可可粉） 50ml milk （牛奶） 50g ground almond （杏仁粉） 100g chocolate chips （巧克力粒）
This muffin cake has zero difficulty, no need to mix eggs and butter, and it will not shrink or collapse like chiffon cakes. It has a high success rate and is especially suitable for those who are new. This cake can be baked by just mixing the materials together. It is a very convenient and simple cake. The cake is very puffy, full of aroma, quick to make and very delicious. A few TIPS and experience sharing are written at the end of the recipe. Thanks for watching Ali’s Kitchen! If you like my channel,please like and share And SUBSCRIBE Don’t forget to turn on the little bell for reminding so you won’t miss my updates every week RECIPE 12 muffin molds for 9 cakes CAKE egg*2 (50～55g/egg) oil 110g milk 150g sugar 80g Cake flour 250g Baking baking powder 9g Crumbs: frozen butter 12g powdered sugar (or caster sugar)20g Cake flour 20g *The surface of the cake can also be replaced with almond slices, etc. or anything you like *Fresh blueberries and dried cranberries can also be mixed into the cake. Baking temperature: 170 °C (340°F) Baking durations: 40 minutes The middle and lower rack of the oven *Adjust the temperature according to your own oven since the ovens are varied. TIPS: 1. * Mold selection. It is recommended to use muffin molds with paper holders. The cake liquid can be squeezed to 90% full. *If paper cups are used, the cake liquid will be 70% full. (Specially coated on the inner wall of the paper cup) to prevent the cake liquid from overflowing the paper cup. 3. For the cooking oil in the cake, please choose oil with a lighter taste, such as corn oil. Please avoid heavy-tasting oils such as peanut oil. 4. For the butter in the crumbs, please choose frozen butter, cut into cubes, so that it will be more grainy. Exoteric sharing of cake principle: In fact, muffin cake is a kind of butter cake, but compared to pound cake, the amount of butter added is not too much. In addition, baking powder needs to be added to make muffin cakes to make its texture more puffy and not easy to fail. The raw materials for making muffin cakes are mainly cake flour, eggs, butter, sugar, and milk. The ratio of them is about 2:1:1:1:1. You can make appropriate adjustments on this basis according to your taste requirements. The advantage of the muffin continuous-mold(the tablet looking one) is that it can hold the overflowing liquid, and can make muffin cake have a more explosive effect. If there is no continuous mold for muffins, hard paper cups can be used instead, but unfortunately the liquid cannot be too full. One more thing to pay attention is when using hard paper cups, you need to use a net under the paper cup instead of a baking tray, because the bottom of the baking pan and the hard paper cup will have a hollow layer, and its structure is similar to the hollow layer of a thermos, which will cause vacuum area at the bottom which leads to insufficient heating. If that happens, the final result is that the cake on the top of the muffin has hardened, and the batter inside starts to expand slowly, and lastly it only make the bare top, so it’s unable to produce a natural cracking effe 这款基础款的麦芬蛋糕零难度，不需要打发鸡蛋和黄油，不会出现像戚风蛋糕那种会回缩或者会塌腰的现象，成功率比较高，尤其适合新手尝试。 这款蛋糕只是把各种配料拌在一起就可以烤了，真是非常方便简单的蛋糕。蛋糕体非常泡松，香气四溢，制作快速还十分可口。 食谱后面写了几个Tips和经验分享。 谢谢收看Ali’s Kitchen 阿栗的厨房！ 喜欢请记得点赞，分享 订阅我的频道 并打开小铃铛提醒 您就不会错过我的每周更新 食谱： 12联玛芬模烤了9个蛋糕 蛋糕： 鸡蛋2个（50～55克/每个） 食用油110克 牛奶150克 白糖80克 低筋面粉250克 烘焙泡打粉9克 酥粒： 冰冻黄油 12克 糖粉12克（或细砂糖） 低筋面粉20克 *蛋糕表面也可以换做您喜欢的杏仁片等 *蛋糕里也可以拌入新鲜蓝莓，蔓越莓干。 170摄氏度 40分钟 烤箱中下层 *每个烤箱火力不同，具体温度请根据自己烤箱适当调节。 Tips: 1、*模具选择。建议玛芬模具，垫纸托。蛋糕液可以挤到9成满。 *如果选用纸杯，蛋糕液7成满。（特别纸杯内壁有淋膜的）避免蛋糕液蓬发溢出纸杯。 3、蛋糕体里的食用油，请选择味道比较清淡的油，比如玉米油。请一定避免花生油之类味道比较重的油。 4、酥粒里的黄油，请选用冰冻的，切成丁，这样搓出来更有颗粒感。 蛋糕原理知识分享： 其实玛芬蛋糕就是一种黄油蛋糕，但相对磅蛋糕来说，它的黄油添加量不算太多。另外，制作玛芬蛋糕需要加入泡打粉，使得它的组织更膨松，而且不容易失败。制作玛芬蛋糕的基本原料主要有低筋面粉、鸡蛋、黄油、砂糖、牛奶，它们的比例大约为2：1：1：1：1，你可以根据自己的口感需求，在这个基础上进行适当调整。 玛芬连模的好处是可以托住溢出的面糊，能制作出更具爆炸头效果的玛芬蛋糕。如果没有玛芬连模，也可以用硬质的纸杯代替，但遗憾的是这样面糊就不能装太满了。使用硬纸杯时还需要注意一点，纸杯下面要用烤网而不能用烤盘，因为烤盘与硬纸杯底部会有一层中空，它的结构类似于保温瓶的中空层，这样会导致底部面糊的受热程度不够。最后的结果就是玛芬的顶部面糊已经硬化了，而内部的面糊才开始缓慢膨胀，最后撑起光秃秃的顶部，无法产生自然的开裂效果。
My favourite Blueberry Muffins Cake Recipe ▏Simplest & Soft like a sponge cake ▏ 我最喜欢的蓝莓马芬蛋糕，零失败 ，松软又香甜。 Ingredients 配方： Fresh blueberry 200 g 新鲜的蓝莓200克 Cake flour 250 g (1.5 cup +4 tbsp) 低筋面粉250克 Granulated Sugar 115 g （1/2 cup） 白糖115克 Baking powder 4 g (1/2 tbsp) 泡打粉4克 Baking soda 3 g (1/2 tsp) 小苏打粉3克 Salt 1.5 g (1/4 tsp) 盐1.5克 1 % low fat buttermilk 225 g (1 cup) 低脂酪乳(酪浆/白脱牛奶)225克（1% low fat buttermilk) Whole egg 56 g 鸡蛋一个 带皮重56克 Vanilla extract 5 ml ( 1 tsp) 香草精 5毫升 Canola oil or corn oil or other vegetable oil 40 g (1/4 cup) 色拉油或玉米油等植物油40克 Bake in preheated oven at 200℃/400℉ for 17 minutes or until brownish top 预热好的烤箱200℃/400华氏度烤17分钟至表面发黄 Thanks for your support ！ 谢谢您的支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食
*開啟字幕CC有詳細步驟* RECIPE ▼材料 Ingredients Cake Flour 低筋麵粉 20g Icing Sugar 糖粉 10g Unsalted Butter 無鹽牛油 15g Unsalted Butter 無鹽牛油 50g Egg 雞蛋 1 Sugar 砂糖 30g Brown Sugar 蔗糖 30g Cake Flour 低筋麵粉 120g Baking Powder 泡打粉 3g Milk 牛奶 75g Blueberry 藍莓 ~150g 180°C 25分鐘 FACEBOOK ▶🤍 INSTAGRAM ▶🤍 CONTACT ME ►molalacook🤍gmail.com MEMBERSHIP： ►🤍 MUSIC ►BTS - Heartbeat #馬芬蛋糕 #鬆餅 #Muffin
Blueberry Muffins 藍莓瑪芬｜Apron Unsalted butter 無鹽奶油 60g / 1/4cup Caster sugar 细砂糖 60g / 1/4cup Whole egg 全蛋 2(55g+- per egg) Cake flour 低筋面粉 120g / 10Tbsp Baking powder 泡打粉 3g / 1tsp Fresh milk 鮮奶 30ml Vanilla extract 香草精 1tsp Blueberry 蓝莓 100g / 1cup Muffins cup 瑪芬杯 6 Bake at 200°C / 390°F for 17-20 minutes 摄氏200 / 华氏390 烘烤 17-20分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Muffin #瑪芬
#马芬巧克力杯子蛋糕 #很多小技巧在里面 好用的烘焙钢盆：🤍 很好用的烤箱：🤍 一键订阅： 🤍 这是我做过的最好吃的马芬杯子蛋糕配方，现在分享给大家，希望大家也可以做到这款我认为的最好吃的马芬蛋糕。 配方： 低筋面粉 260g 可可粉 40g 泡打粉 12g 牛奶 200g 糖 100g 植物油 140g 鸡蛋 2粒 烤焙温度 上/下活 170度 烤焙时间 20min #muffin Chocolate Cup Cake # A lot of tips This is the best muffin cup cake recipe I have ever made. Now I share it with you. I hope you can also make this muffin cup cake that I think is the best. formula: Low-gluten flour 260g Cocoa powder 40g Baking powder 12g 200g milk Sugar 100g Vegetable oil 140g 2 eggs Baking temperature up/down activity 170 degrees Baking time 20min
#English muffin recipe #How to make English muffin #McMorning English muffin recipe to use until you become a grandmother / Eggless, No Butter Let's make a fluffy and delicious English muffin. Please subscribe, share, and alarm Instagram instagram 🤍 Ingredients (8 English muffins) 240g milk, 7g instant dry yeast 15g sugar, 5g salt, 20g cooking oil (excluding olive oil) Bread flour 350g Corn flour or whole wheat flour 재 료 ( 잉글리쉬 머핀 8개 분량 ) 우유 240g, 인스턴트 드라이 이스트 7g 설탕 15g, 소금 5g,식용유 20g(올리브유 제외) 강력분 350g 옥수수가루 혹은 통밀가루 Ingredientes (8 porções de muffins ingleses) 240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral Ingredientes (8 porções de muffins ingleses) 240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral Ingrediënten (8 porties Engelse muffins) 240 g melk, 7 g instant droge gist, 15 g suiker, 5 g zout, 20 g bakolie (exclusief olijfolie), broodmeel 350 g, maïsmeel of volkoren meel Zutaten (8 Portionen englische Muffins) 240 g Milch, 7 g Instant-Trockenhefe, 15 g Zucker, 5 g Salz, 20 g Speiseöl (außer Olivenöl), Brotmehl 350 g, Maismehl oder Vollkornmehl Ингредиенты (8 порций английских кексов) 240 г молока, 7 г растворимых сухих дрожжей, 15 г сахара, 5 г соли, 20 г растительного масла (кроме оливкового масла), хлебная мука 350 г, кукурузная мука или цельнозерновая мука Bahan-bahan (8 hidangan muffin Inggeris) 240g susu, 7g yis kering segera, 15g gula, 5g garam, 20g minyak masak (tidak termasuk minyak zaitun), tepung roti350g, tepung jagung atau tepung gandum Thành phần (8 phần bánh nướng xốp tiếng Anh) 240g sữa, 7g men khô tức thì, 15g đường, 5g muối, 20g dầu ăn (trừ dầu ô liu), Bột mì350g, bột ngô hoặc bột mì nguyên chất Ingredientes (8 porciones de magdalenas inglesas) 240 g de leche, 7 g de levadura seca instantánea, 15 g de azúcar, 5 g de sal, 20 g de aceite de cocina (excluido el aceite de oliva), harina de pan 350 g, harina de maíz o harina de trigo integral المقادير (8 حصص من الكعك الإنجليزي) 240 غ من الحليب ، 7 غ من الخميرة الجافة الفورية ، 15 غ من السكر ، 5 غ من الملح ، 20 غ من زيت الطهي (باستثناء زيت الزيتون) ، دقيق الخبز 350 غ ، دقيق الذرة أو دقيق القمح الكامل Ingredienti (8 porzioni di muffin inglesi) 240 g di latte, 7 g di lievito secco istantaneo, 15 g di zucchero, 5 g di sale, 20 g di olio da cucina (escluso l'olio d'oliva), farina di pane 350 g, farina di mais o farina integrale 成分（イングリッシュマフィン8個分） 牛乳240g、インスタントドライイースト7g、砂糖15g、塩5g、食用油20g（オリーブ油を除く）、強力粉350g、トウモロコシの粉もしくは小麦粉 配料（8份英式松饼） 牛奶240克，干酵母7克，糖15克，盐5克，食用油20克（不含橄榄油），面包粉350克，玉米粉或全麦粉 配料（8份英式鬆餅） 牛奶240克，幹酵母7克，糖15克，鹽5克，食用油20克（不含橄欖油），麵包粉350克，玉米粉或全麥粉 ส่วนผสม (8 มัฟฟินเสิร์ฟอังกฤษ) นม 240g, 7g ยีสต์แห้งทันที, น้ำตาล 15g, เกลือ 5g, น้ำมันปรุงอาหาร 20g (ยกเว้นน้ำมันมะกอก), แป้งขนมปัง 350g, แป้งข้าวโพดหรือแป้งข้าวสาลี Malzemeler (8 porsiyon İngiliz muffins) 240g süt, 7g hazır kuru maya, 15g şeker, 5g tuz, 20g yemeklik yağ (zeytinyağı hariç), Ekmek unu 350g, mısır unu veya tam buğday unu Ingredientes (8 porções de muffins ingleses) 240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral Ingredientes (8 porções de muffins ingleses) 240g de leite, 7g de fermento seco instantâneo, 15g de açúcar, 5g de sal, 20g de óleo de cozinha (excluindo azeite), farinha de pão350g, farinha de milho ou farinha de trigo integral
*訂閱我的頻道 SUBSCRIBE : 🤍 希望大家喜歡這個超簡單4步驟鬆餅食譜，簡單又好味，可改做朱古力、抹茶、水果口味，變化多多，大家又試吓整！ 記得訂閱我的頻道,有更多簡單又美味的食譜！ Thanks for watching , hope you enjoy this super easy 4-step coffee muffin recipe. Give it a try at home and hope you love it too! Give me a thumbs up and remember to subscribe my channel! XX 詳細圖文食譜 Full Recipe here : 🤍 #coffeemuffin #馬芬 #鬆餅 FOLLOW ME HERE: WEBSITE - 🤍 FACEBOOK - 🤍 INSTAGRAM - 🤍 PINTEREST - 🤍
Facebook: 🤍 最简易的马芬杯子蛋糕 The most simple way to make muffins. Ingredients 材料:~ 1) 无盐牛油 Unsalted butter 150gm 2) 细沙糖 Caster sugar 150gm 3) 蛋(大) Large Eggs3 4) 香草醤 Vanilla paste 1 tspn 5) 牛奶 Milk150ml 6) 普通面粉 All-purpose flour 250gm 7) 发粉 Baking powder 1tspn 8) 盐 Salt 1/4 tspn 9) 蔓越莓干 Dried Cranberry 100gm 10) 普通面粉 All-purpose flour 1/2tbs 180'c bake for 20-25 minutes 180度烤20-25分钟
► Facebook Page: 🤍 ► Blog: 🤍 ► Instagram: 🤍 ► Support my recipe book :🤍 Ingredients 材料: 170g unsalted butter (无盐奶油） 2 eggs （鸡蛋） 200ml fresh milk （鲜奶） 360g plain flour （普通面粉或低筋面粉） 30g cocoa powder （可可粉） 1/2 tsp baking powder （发粉） 1/4 tsp baking soda （苏打粉） 1/4 tsp salt （盐） 170g caster sugar （细砂糖） 50g almond nibs （杏仁粒） 100g chocolate chips（巧克力粒)
情人節做瑪芬小蛋糕給心愛的人吃，感情立刻升溫～作法超簡單！無敵好吃！！藍莓優格瑪芬/草莓優格瑪芬/奇異果優格瑪芬 有字幕記得打開喔！ 新增 中文簡體字幕/ 英文字幕 English subtitle ★喜歡我創作的料理影片嗎？不要忘了訂閱我的頻道喔～ 🤍 追蹤我的FACEBOOK: 🤍 ＃優格馬芬 ＃藍莓優格馬芬 ＃杯子蛋糕
#muffin #瑪芬 食材：我用的是小號的瑪芬模具，大約可以做11個，主要就是裝滿的麵糊量就可以，這樣才能考出來有點滿出來的蘑菇頭效果） • 中筋麵粉 all purpose flour 1 cup • 白糖 （或黃糖，但是不要用黑糖） caster sugar 200g • 純可可粉 cocoa powder ½ cup • 蘇打粉 baking soda 1 ½ tsp • 泡打粉 baking powder ½ tsp • 鹽 salt ¼ tsp • 鮮奶 milk ½ cup • 檸檬汁lemon juice 30ml • 鮮奶油 heavy cream ½ cup • 色拉油 oil ½ cup • 雞蛋 eggs 2 pcs • 香草醬 vanilla paste 1 tsp(如果是比較稀釋的香草精可以用兩倍的量) • 巧克力豆 chocolate chips 180g（麵糊裡的） • 巧克力豆 chocolate chips for topping適量撒表面用
大家好，我是小豪。烤箱在呼唤我了，那今天我们来做非常简单的蓝莓玛芬，就算你是烘焙新手也肯定可以轻松完成的一款蛋糕，话不多说，我们开始吧~ 欢迎【按赞】或【留言】，也可以【订阅】我的频道，谢谢你们~ Please【Like】 or 【Leave a message】, or【Subscribe】 to my channel, Thank You~ 订阅： 🤍 【喜欢小豪也可以追踪以下站点哦】 Facebook page: 🤍 Bilibili: 🤍 Odysee: 🤍 材料：（可做6个） 200g 中筋面粉 75g 糖 4g 盐 100g 牛奶 6g 泡打粉 50g 无盐黄油 1个 B级蛋 120g 蓝莓 烤箱中层，上下火200°C烤25分钟 推荐其他视频： 【摩卡蛋糕做法︱极致松软，巧克力和咖啡的完美结合！Mocha Chiffon Cake Recipe】 🤍 【古早味相思蛋糕︱几种简单的材料也能做出入口即化的蛋糕❤Taiwanese Castella Cake】 🤍 【轻乳酪蛋糕和香兰居然那么和谐好吃！你一定要试试❤Pandan Cotton Cheesecake】 🤍 【牛油蛋糕︱油水分离如何补救？视频中一一分析！︱How to remedy the separation of oil and water?】 🤍 【牛油蛋糕的两种做法，比一比才知道原来是这样！The two methods of butter cake are compared to know that it is like this! 】 🤍 【tsp to g】 1tbsp=15g 1tsp=5g 1/2tsp=2.5g 1/4tsp=1.25g 【鸡蛋大小 egg size to g】 Size AA =70g and above Size A =65-70g Size B =60-65g Size C =55-60g Size D =55g and below 0:00 开始 0:14 预热烤箱 0:22 制作蓝莓玛芬 1:57 入模烘烤 2:32 注意事项 3:23 完整食谱 Material: (makes 6 pieces) 200g all-purpose flour 75g sugar 4g salt 100g milk 6g baking powder 50g unsalted butter 1 grade B egg 120g blueberries Bake in the middle layer of the oven at 200°C for 25 minutes #小豪厨房 #Haoskitchen #玛芬 #muffins #蓝莓 #blueberry #简易蛋糕 #无需打发
Ep.4 in my 'From Scratch' series, English muffins. If there is one bread you should make yourself, this is the one! Written recipe below... Ingredients: 260g whole milk 5g dried yeast 1 tsp sugar 330g bread flour 1 tsp salt Method: 1. Mix together the milk, yeast and sugar in a bowl. Set aside for 10 minutes to let the yeast bloom. 2. Mix together the flour and salt in another bowl and then add in the yeast mixture. 3. Bring the dough together until it is in a ‘cohesive’ mass (roughly 1 minute of mixing) and let it sit for 15 minutes to hydrate the dough. 4. Knead the dough on a lightly floured surface for 10 minuets until smooth. Place the dough into a bowl, cover and prove for roughly 2 hours until doubled in size. 5. Once proved, knock the air out of the dough and tip out onto a clean surface. Divide into 6 balls, roughly 95-100 grams each. 6. Time to shape. Flatten a ball and pinch the sides into the middle until you feel it getting ‘taught’. Be careful not to rip the dough. Flip the ball over and roll in your hands until a nice even shaped has formed. Place each dough ball onto a lined baking tray (parchment paper sprinkled with some semolina flour). 7. Cover the tray and leave the dough to prove until doubled in size (1-2 hours). 8. Preheat another baking tray in an oven of 175 degrees C. 9. Once doubled in size, bring a pan to a medium-low heat (preferably cast iron) and place a proved dough ball into the pan. Sprinkle the top with some semolina flour and cook for 3 minutes on one side. Flip and cook for another 3 minutes on the other side. Remove from the heat and place into the preheated oven to finishing cooking for another 5 minutes. 10. Remove from the oven and then leave to cool before cutting open. Best served toasted with some butter. Enjoy! - FOLLOW ME: Instagram: 🤍 TikTok: 🤍 More Recipes: 🤍 #shorts #muffin #english #bread #breakfast #brunch #asmr #food #foodasmr #recipe #foodie
这次为你一次性解答做低糖马芬/麦芬时，面临的上色不够，低风味，质地干等问题。学会视频里这几个小诀窍，任意一款Muffin配方你都可以把它改成低糖低碳版本的。 这次做了最经典的爆浆蓝莓马芬，把净碳水从原版的60多克降到了20多克1个，糖尿病患者也可以安心食用。最重要的是这款甚至比原版的要好吃，质地松软香甜，口味层次丰富。快来试一试吧~ 【食谱】（6个） 爆浆蓝莓麦芬低糖版 混合代糖（赤藓糖醇+罗汉果糖）70克 低筋面粉 75克 燕麦粉 50克 椰子粉20克 泡打粉 1.5茶勺 苏打粉1/2茶勺 蓝莓130+20克(放顶部） 鸡蛋1个 香草精 1.5-2茶勺 牛奶 70克 原味酸奶75克 盐 1小撮 植物油55克 椰子片 10克 180-185℃ 20-25分钟 【拍摄器材】 # Sony Alpha a6400 Mirrorless Digital Camera # Sony Alpha a7S III Mirrorless Digital Camera # Sony 16-35mm f/2.8 GM # Sony 35mm F2.8 Sonnar T FE ZA Full Frame Prime Fixed Lens 【剪辑软件】 Final Cut Pro X 【亚马逊爱用物清单】 🤍 👩🏻🍳 ：从我给出的部分链接购买，我会有一定返利，但完全不影响价格哦。如果你介意的话自己再重新开浏览器搜索购买就好啦！ 🍓 微博： 胡小May 🍓 B站：胡小May 🍓 抖音： 胡小May 🍓 Instagram: Maymaayhu 🍓 Email: ms.may🤍outlook.com （工作用）
只需30分鐘就能完成的藍莓muffin，十分容易而且零失敗！藍莓也可以換作其他水果例如紅莓、蔓越莓⋯做成不同口味的muffin。當作早餐或小甜點都十分合適 :) 詳細食譜及步驟 recipe & steps: 藍莓馬芬食譜 4個 低筋麵粉 100g 泡打粉 3g 糖 50g 蛋 1pc (室溫) 牛奶 40ml (室溫) 植物油 40ml 藍莓 40-50g 1. 預熱焗爐至180度 2. 把麵粉及泡打粉過篩 3. 混合低筋麵粉，泡打粉及糖 4. 在另一個碗打蛋，然後混合牛奶及植物油 5. 把液體倒入麵粉中混合攪拌均勻即可 過度攪拌會令麵糊出筋使馬芬變硬 6. 加入藍莓混合 7. 放入焗爐以180度焗22-25分鐘 blueberry muffins recipe 4 servings cake flour 100g baking powder 3g sugar 50g egg 1pc (room temperature) milk 40ml (room temperature) vegetable oil 40ml blueberries 40-50g 1. Preheat the oven to 180 degree 2. Sift the cake flour and baking powder 3. Mix the cake flour, baking powder and sugar 4. In another bowl, beat together the egg, milk and vegetable oil 5. Stir liquid mixture into dry ingredients, mix until just combinedBe careful not to over mix the batter 6. Add blueberries and fold 7. Bake in 180 degrees for 22-25 minutes ★★★★★★★★★★★★★★★★★★★ 讚好我的專頁吧:D Facebook: 嚐樂 the joy of taste Instagram: 🤍 ★★★★★★★★★★★★★★★★★★★
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![[食不相瞞106] 美式藍莓馬芬的做法與食譜：複刻波士頓傳奇Muffin，酥脆圓頂，濕潤內裡，每一口都是滿滿的藍莓，完美酸甜比例 (Jordan Marsh Blueberry Muffins)](https://i.ytimg.com/vi/INA5nYswG5M/mqdefault.jpg "[食不相瞞106] 美式藍莓馬芬的做法與食譜：複刻波士頓傳奇Muffin，酥脆圓頂，濕潤內裡，每一口都是滿滿的藍莓，完美酸甜比例 (Jordan Marsh Blueberry Muffins)")
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